Quick & Easy Layered Creamy Fruit Dessert

Quick & Easy Layered Creamy Fruit Dessert

Prep Time: 10 minutes
Chill Time: 30 minutes – 1 hour
Servings: 6–8 individual cups

Ingredients:

• 1 packet (25 g / 0.88 oz) pineapple-flavored powdered juice mix

• 1 packet (25 g / 0.88 oz) strawberry-flavored powdered juice mix

• 4 cartons of heavy cream (200 g / 7 oz each) – well chilled
  (Total: 800 g / 28 oz heavy cream)

Equipment You’ll Need:

• Electric mixer or stand mixer

• Mixing bowls

• Spatula

• 6 to 8 disposable cups (250 ml / 8.5 oz) or dessert glasses

• Spoon or piping bag (optional for layering)

• Refrigerator or freezer

‍ Step-by-Step Instructions:

Step 1: Make the Pineapple Cream Layer

1. Chill everything: Ensure the heavy cream is well chilled. Cold cream whips faster and holds its shape better.

2. Combine: In a mixing bowl, pour 2 cartons (400 g / 14 oz) of heavy cream. Add the pineapple-flavored powdered juice mix.

3. Whip: Using a hand mixer or stand mixer, beat the mixture on high speed for about 2 minutes, or until the cream is thick, fluffy, and forms soft peaks. It should look airy but smooth.

4. Layer in Cups: Spoon or pipe the pineapple cream into your cups or dessert glasses, filling them halfway.

5. Set Aside: Place the cups in the fridge while you prepare the second layer.

Step 2: Make the Strawberry Cream Layer

6. Repeat the Process: In a clean bowl, combine the remaining 2 cartons of cream (400 g / 14 oz) with the strawberry-flavored powdered juice mix.

7. Whip Again: Beat until fluffy and smooth, similar to the pineapple layer.

8. Top the Cups: Carefully spoon or pipe the strawberry cream over the pineapple layer in each cup. Try not to disturb the bottom layer to preserve the visual contrast.

Step 3: Chill & Serve

9. Refrigerate: Place the layered desserts in the refrigerator for at least 30 minutes. This helps the cream firm up slightly and enhances the flavor blend.

10. Optional – Semi-Frozen Treat: For a more ice cream-like texture, freeze the cups for about 1 hour before serving.

11. Serve & Enjoy: Take out, decorate if desired, and serve chilled.

Pro Tips from Culinary School Playbooks

• Flavor Variations:
  Swap in other juice powders like mango, blueberry, or lime for fun and seasonal combinations.

• Add Texture:
  Add a layer of chopped fresh fruit like pineapple chunks or sliced strawberries between the cream layers for a burst of freshness.

• Decorative Garnishes:
  Top with:

  • Mint leaves

  • Grated dark or white chocolate

  • Sliced fruit (kiwi, berries, orange segments)

  • A swirl of fruit syrup

• Make Ahead:
  These cups hold up well in the fridge for up to 2 days, making them perfect for prep-ahead entertaining or weekday treats.

️ Presentation Ideas

• Serve in clear glasses for a beautiful layered look.

• Add edible flowers or colored sugar for an elegant touch.

• Use small mason jars for a rustic dessert option.

Final Note:

This no-bake dessert is a time-saver with maximum payoff—elegant, refreshing, and endlessly customizable. Perfect for beginner cooks or anyone wanting a quick but impressive sweet bite!