Savory Eggplant Cake (No-Flour Gratin) — A Delicious and Elegant Main Course

Looking for a satisfying and elegant dish that’s both hearty and full of flavor? This Eggplant Cake is the perfect option for lunch or dinner — a delicious gratin layered with vegetables, cheese, ham, and fragrant herbs. Whether you’re hosting a family gathering or a cozy dinner, this recipe is sure to impress.

Ingredients:

• 1 kg eggplants (preferably small-sized)

• 200 g sliced cooked ham

• 200 g sliced cheese (any melting cheese like mozzarella, provolone, or gouda)

• 100 g homemade or store-bought tomato sauce

• 3 free-range eggs

• 200 ml whole milk

• 50 g grated Parmesan cheese

• Dried oregano, to taste

• Dried basil, to taste

• Extra virgin olive oil, for grilling

• Salt and ground black pepper, to taste

Preparation Instructions:

Step 1: Prepare the Eggplants

1. Wash the eggplants thoroughly.

2. Slice into 3 mm rounds.

3. Place slices in a bowl of salted water and cover with a plate or weight to keep submerged. Let soak for 20 minutes to reduce bitterness.

4. Drain and pat dry with a clean towel or paper towel.

Step 2: Grill the Eggplants

1. Heat a drizzle of olive oil in a large frying pan.

2. Grill the slices on both sides until golden. To save time, use two pans at once.

3. Set aside on a paper towel to absorb excess oil.

Step 3: Assemble the Eggplant Cake

1. In a baking dish, arrange the first layer of grilled eggplant slices.

2. Lightly season with salt and black pepper.

3. Spread a portion of tomato sauce and sprinkle with oregano and basil.

4. Add half of the ham slices over the sauce.

5. Layer more eggplants and repeat with sauce, herbs, and cheese slices.

6. Continue layering, finishing with a layer of eggplant on top.

Step 4: Prepare the Egg Custard

1. In a bowl, beat the eggs with the milk.

2. Season lightly with salt and pepper.

3. Pour evenly over the layered eggplants in the baking dish.

4. Sprinkle the grated Parmesan cheese over the top.

Step 5: Bake

1. Preheat oven to 170°C (340°F).

2. Bake for 30–35 minutes, or until the top is golden and the center is set.

3. Check doneness by inserting a knife in the center; it should come out clean.

Step 6: Serve

1. Let the dish rest for 15 minutes before slicing and serving. This helps the layers set and intensifies the flavors.

️ Serving Suggestions

• Pair with a crisp green salad and a drizzle of balsamic glaze for a light, balanced meal.

• Serve warm or at room temperature — it’s just as delicious either way!

• This dish also works beautifully as leftovers — just reheat gently in the oven.

This eggplant gratin-style cake brings together the comfort of a casserole with the richness of cheese, the depth of tomato, and the charm of eggplant — all without a trace of wheat flour. Healthy, satisfying, and easy to love!