Make a creamy and refreshing fruit pie, without an oven and in no time.
Have you ever found yourself in the situation of wanting to prepare a delicious dessert, but ending up going to the bakery due to lack of ideas?
It’s time to take a break from classic recipes and try something new.
How about learning how to make an easy dessert that will impress everyone?
This no-bake fruit tart is the perfect choice for when you have last-minute guests or are short on time.
There is no need to beat the filling, and the ingredients are usually items you already have at home.
You can customize with the fruits of your choice; in this recipe, we used strawberries.
Fruit pie
Learn how to make a quick fruit pie that doesn’t require an oven, is ready in no time, and is extremely creamy and refreshing.
Ingredients:
-
- 300 g milk biscuits or ground cornstarch
- 130 g melted butter
- 500 ml of milk
- 1 tablespoon (ha) of vanilla sugar
- 1 egg yolk
- 4 tablespoons of sugar
- 4 tablespoons of cornstarch (maizena)
- 1 tablespoon of butter at room temperature
- Chopped strawberries to taste (you can also use cherries or raspberries)
Preparation method:
Mix the crushed biscuits with the melted butter until you get a uniform mixture.
Note: Crush the cookies in a blender or food processor until you get a flour.
Place half of the cookie mixture in a round pan, preferably with a removable bottom.
Press this down with the bottom of a glass to compact and form an even crust.
Moisten the top of the crust with 2 to 3 tablespoons of milk.
Tip: If you don’t have a springform pan, line the bottom and sides of a baking sheet with parchment paper. This will make it easier to unmold.
Prepare the filling:
In a saucepan, combine the vanilla sugar, egg yolk, sugar, cornstarch and milk (500 ml). Mix well.
Cook over low heat, stirring constantly, until it thickens and takes on a firm creamy consistency.
At the end of cooking, add a spoonful of room temperature butter and mix well.
Pie assembly:
Pour the filling (cream) over the crust in the pan, add the chopped strawberries and spread the remaining biscuit mixture on top of the fruit.
Drizzle 4 tablespoons of milk evenly over the cookie layer.
Leave the pie in the fridge for about an hour to set.
If desired, garnish with powdered sugar before serving.
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