Crispy Parmesan Roasted Potatoes

Ingredients:

• 1 kg (2.2 lbs) baby potatoes or fingerling potatoes, halved lengthwise

• 3 tbsp olive oil (or melted butter)

• 1/2 cup grated Parmesan cheese

• 2 cloves garlic, minced (optional for extra flavor)

• 1 tsp paprika (smoked or sweet)

• 1 tsp dried Italian herbs or thyme/rosemary

• Salt and freshly ground black pepper, to taste

• 2 tbsp chopped fresh parsley, for garnish

• Optional: pinch of chili flakes or lemon zest for extra zing

⏳ Time:

• Prep Time: 15 minutes

• Cook Time: 40–45 minutes

• Total Time: ~1 hour

• Servings: 4–6 as a side dish

‍ Instructions:

1. Preheat the Oven

Preheat your oven to 200°C (400°F). Line a large baking sheet with parchment paper or lightly grease it.

2. Prep the Potatoes

• Wash and dry the potatoes thoroughly (no need to peel).

• Cut them in half lengthwise. This creates a flat surface for maximum crispiness.

• Pat the cut side dry with paper towels to remove excess moisture (helps with crisping).

3. Season the Parmesan Mixture

In a small bowl, mix together:

• Parmesan cheese

• Paprika, Italian herbs, salt, and pepper

• Optionally add garlic, chili flakes, or lemon zest

4. Prepare the Pan

• Pour olive oil or melted butter evenly over the baking tray.

• Sprinkle the Parmesan herb mixture evenly across the oiled surface.

• Place each potato cut side down on top of the cheese mixture.

• Press gently to ensure the potatoes make full contact with the cheesy layer.

5. Bake

• Bake for 35–45 minutes, until the bottoms are deeply golden and crisp and the potatoes are tender when pierced with a fork.

• Avoid flipping or moving the potatoes while baking — this ensures a crust forms.

6. Cool and Release

• Let the tray cool for 5–7 minutes after baking.

• Then, gently loosen each potato with a spatula to preserve the crust.

7. Garnish and Serve

• Sprinkle with chopped fresh parsley

• Serve immediately with a side of sour cream, aioli, or garlic yogurt dip

Variations:

• Cheesy twist: Add a bit of shredded mozzarella or cheddar over the tops in the last 5 minutes.

• Spicy version: Use cayenne pepper or chili powder.

• Vegan option: Use vegan Parmesan or nutritional yeast + oil instead of butter.

️ Serving Suggestions:

Perfect with:

• Grilled meats (steak, chicken, or fish)

• Veggie burgers or wraps

• Breakfast/brunch dishes like scrambled eggs or omelets