Cheesy Potato Bake

Warm, Comforting, and Irresistibly Cheesy

Golden, bubbling, and incredibly satisfying, this potato bake is rich with cream, herbs, and cheese — delivering comfort food at its best. It’s easy to prep, make-ahead friendly, and customizable with your favorite add-ins like ham, bacon, or vegetables.

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What You’ll Love:

• Creamy garlic-herb infused layers

• Perfectly tender sliced potatoes

• A melty cheese topping with golden crisp edges

• Customizable with add-ins like veggies or protein

• Great for meal prep — refrigerates and reheats beautifully

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Ingredients:

Base:

• 2 lbs (900g) potatoes, thinly sliced (Yukon Gold or Russets recommended)

• 1 large onion, thinly sliced

• 2 tablespoons olive oil

Seasoning:

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon garlic powder

• 1 teaspoon dried thyme

Sauce:

• 1 cup heavy cream

• 1 cup milk (whole or 2% preferred)

Cheese:

• 2 cups shredded cheese (Feta, Gruyère, Cheddar, or a blend — choose what you love)

Optional Garnish:

• Fresh parsley or dill, finely chopped

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Instructions:

1. Preheat the Oven

Set your oven to 375°F (190°C). Lightly grease a medium to large baking dish (about 9×13 inches).

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2. Prepare the Potatoes & Onions

In a large mixing bowl, toss the sliced potatoes and onions with olive oil, salt, pepper, garlic powder, and dried thyme until evenly coated.

Tip: Slice the potatoes about ⅛-inch thick for even cooking. Use a mandoline for precision and speed.

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3. Assemble the Bake

Layer half the potato-onion mixture evenly in the greased baking dish. Pour half the cream and half the milk evenly over the layer, then sprinkle with half the shredded cheese.

Repeat with the remaining potatoes and onions, pour over the remaining cream and milk, and finish with the rest of the cheese.

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4. Bake

Cover tightly with foil and bake for 45 minutes.

Check halfway through to make sure the cream isn’t drying out — add a splash of milk if necessary.

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5. Uncover and Brown

Remove the foil and bake another 15–20 minutes, or until the top is golden brown and bubbly and a knife slides easily into the potatoes.

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6. Cool and Garnish

Let the bake rest for 10–15 minutes before slicing. Garnish with chopped fresh parsley or dill for a fresh contrast to the creamy richness.

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️ Serving Suggestions:

Serve warm as a:

• Hearty side dish alongside roasted meats or grilled vegetables

• Comforting main course with a green salad

• Perfect potluck or holiday casserole

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️ Tips & Variations

Cheese Options:

• Feta: For a tangy, crumbly finish (as in your original recipe)

• Gruyère: Melts beautifully and adds nutty depth

• Sharp Cheddar: Classic and gooey

• Mozzarella or Monterey Jack: For extra stretch

Add-Ins:

• Crispy bacon or diced ham for savory richness

• Steamed broccoli or spinach for a veggie boost

• ️ A pinch of paprika, nutmeg, or red pepper flakes for added flavor dimension

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Make-Ahead & Storage

• Refrigerate (Unbaked): Assemble the day before, cover, and store in the fridge. Add 10–15 mins to the baking time.

• Refrigerate (Baked): Keeps for up to 4 days in an airtight container.

• Reheat: Cover with foil and warm in a 350°F oven or microwave portions until heated through.

• Freeze: Wrap cooled portions tightly and freeze for up to 2 months. Thaw overnight before reheating.

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Final Notes

This Cheesy Potato Bake is the kind of dish that gets better with every bite — creamy, comforting, and endlessly customizable. Whether you’re making it for Sunday dinner or holiday gatherings, it’s bound to become a staple.