This recipe consists of a moist and fluffy lemon cake, very easy and delicious.

How to make a fluffy and delicious lemon cake? This simple and quick recipe will surprise you!

A homemade lemon cake that melts in your mouth and is perfect for any occasion.

With just a few ingredients and in just a few minutes, you’ll have a soft cake with a refreshing lemon flavor that everyone will surely love.

It’s so easy to make, you’ll want to bake it every day!

Check out the ingredients and step-by-step instructions for preparing this delicious treat:

Ingredients:

• • 3 eggs
  • 150 g sugar
  • 1/2 cup oil
  • 1/2 cup water
  • 300 g flour

• 1 tablespoon of baking powder (Royal type)
• Juice of 2 lemons (preferably Sicilian)
• Lemon zest

Preparation method:

In a mixer, beat the eggs with the sugar until you get a creamy, whitish mixture. Add the oil and mix well. Add the water and mix again.

Add the lemon zest and strained lemon juice (to avoid lumps) and mix until combined.

Add the sifted wheat flour and yeast in two stages, mixing gently until the dough is smooth and homogeneous.

Pour the batter into a greased and floured pan and bake in a preheated oven at 180ºC for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Let it cool before unmolding and serving. Enjoy!

This recipe consists of a moist and fluffy lemon cake, very easy and delicious.

How to make a fluffy and delicious lemon cake? This simple and quick recipe will surprise you!

A homemade lemon cake that melts in your mouth and is perfect for any occasion.

With just a few ingredients and in just a few minutes, you’ll have a soft cake with a refreshing lemon flavor that everyone will surely love.

It’s so easy to make, you’ll want to bake it every day!

Check out the ingredients and step-by-step instructions for preparing this delicious treat:

Ingredients:

• • 3 eggs
  • 150 g sugar
  • 1/2 cup oil
  • 1/2 cup water
  • 300 g flour

• 1 tablespoon of baking powder (Royal type)
• Juice of 2 lemons (preferably Sicilian)
• Lemon zest

Preparation method:

In a mixer, beat the eggs with the sugar until you get a creamy, whitish mixture. Add the oil and mix well. Add the water and mix again.

Add the lemon zest and strained lemon juice (to avoid lumps) and mix until combined.

Add the sifted wheat flour and yeast in two stages, mixing gently until the dough is smooth and homogeneous.

Pour the batter into a greased and floured pan and bake in a preheated oven at 180ºC for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

Let it cool before unmolding and serving. Enjoy!