You will learn how to prepare fluffy bagels that are ideal to be enjoyed fresh.

If you’re looking for an easy way to try your hand at home baking and create soft, flavorful bagels, read on!

Necessary Ingredients

• Sugar : 1 tablespoon (20 grams)
•  Dry yeast : 1 packet (10 grams)
• Water : 2.5 cups (500 ml)
• Flour : 5.5 cups (660 grams)
• Salt : 1 teaspoon (8 grams)
• Oil : 2 tablespoons (20 ml) for the dough and more for frying

Detailed Procedure

Step 1: Preparing the Dough

• Initial Mixture: In a suitable container, mix the sugar, yeast and water until you obtain a homogeneous mixture.

Step 2: Add the Dry Ingredients

• Incorporating Ingredients: Add the oil, flour and salt to the liquid mixture. Knead the dough until it has a smooth and elastic texture.

Step 3: Let the Dough Rest

• Fermentation: Cover the dough with a clean cloth and let it rest in a warm place until it doubles in size, which can take about an hour.

Step 4: Form the Bagels

• Dividing the Dough: After fermentation, remove the air from the dough and divide it into 8 equal parts.

Step 5: Shape the Bagels

• Shaping: Roll each piece of dough with your fingertips to create the bagel’s characteristic central hole.

Step 6: Fry the Bagels

 

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• Frying: Heat plenty of oil in a large frying pan. Fry the bagels until golden brown on both sides.

Step 7: Serve and Enjoy

• Finishing: Remove the bagels from the oil, place them on absorbent paper to remove excess grease and serve while they are still warm.

Making bagels at home is a rewarding activity and simpler than many people imagine.

With basic ingredients and clear steps, you can prepare fluffy bagels that are ideal to be enjoyed fresh.

Use this recipe to explore your culinary skills and impress with perfect homemade bagels!