Air Fryer Naan Pizza

Air Fryer Naan Pizza (Serves 2)

⏱ Total Time: 15–20 minutes

• Prep Time: 5–10 minutes

• Cook Time: 5–7 minutes per batch

Ingredients:

Base:

• 2 mini plain naan breads (store-bought or homemade, 5–6 inches each)

• Olive oil (for brushing, optional)

Sauce:

• 4 tbsp tomato sauce (pizza sauce, marinara, or crushed tomatoes with herbs)

• Optional: 1/2 tsp garlic powder + 1/2 tsp dried oregano (if using plain tomato sauce)

Cheese:

• 1/2 to 3/4 cup shredded mozzarella cheese (or use a blend like cheddar, provolone, or Monterey Jack)

Toppings (Choose 2–4 of the following or customize):

• 6–8 slices pepperoni or turkey pepperoni

• 1/4 red onion, thinly sliced

• 1/4 bell pepper, thinly sliced (any color)

• 2 tbsp sliced black olives

• 3–4 sliced mushrooms

• Fresh basil leaves (added after air frying)

• Red pepper flakes (optional)

Seasonings:

• 1/2 tsp Italian seasoning

• Freshly ground black pepper to taste

• Salt to taste (if needed)

Equipment:

• Air Fryer (basket or tray style)

• Tongs or spatula

• Optional: parchment paper or perforated air fryer liner

‍ Instructions:

1. Prepare the Base:

• Lay the naan breads on a clean surface or board.

• Optionally, brush the edges lightly with olive oil for crispier, golden crusts.

2. Add the Sauce:

• Spread about 2 tablespoons of tomato sauce evenly on each naan.

• If using plain tomato sauce, sprinkle in garlic powder and oregano for more flavor.

3. Layer with Cheese:

• Add 1/4 to 1/3 cup mozzarella over each naan. Don’t overload too close to the edges to prevent spillage in the air fryer.

4. Top It Off:

• Add your choice of toppings. Don’t stack too heavily; air fryers cook best with a single layer of toppings.

5. Preheat the Air Fryer:

• Set the air fryer to 370°F (190°C) and let it preheat for 2–4 minutes.

6. Air Fry the Pizzas:

• Carefully place one or both naan pizzas in the air fryer basket or tray. Use parchment or a liner if you prefer easy cleanup.

• Air fry for 5–7 minutes, checking at the 5-minute mark:

  • Cheese should be melted and slightly golden.

  • Naan edges should be crisp and lightly browned.

• Use tongs to remove carefully once done.

7. Cool & Serve:

• Let rest for 1–2 minutes.

• Add fresh basil, a pinch of red pepper flakes, or a drizzle of olive oil if desired.

• Slice and enjoy hot!

️ Tips & Variations:

• Make it Margherita: Use fresh mozzarella, fresh basil, and a drizzle of balsamic glaze after cooking.

• Meaty: Add cooked sausage crumbles or shredded rotisserie chicken.

• Vegetarian: Load up on mushrooms, olives, spinach, tomatoes, and red onion.

• Vegan Option: Use vegan naan and plant-based cheese.

• Gluten-Free: Use gluten-free naan or flatbread options.