Tasty Beef & Egg Breakfast Sandwiches

Prep Time: 5 minutes

️ Servings: 3 (2 sandwiches per person)

Calories: Approximately 350 per sandwich

Ingredients

• 6 slices of whole wheat bread – hearty and fiber-rich, these form the wholesome base of the sandwich

• 6 slices of cheddar cheese – sharp or mild, cheddar melts beautifully into the layers

• 6 slices of beef strips – smoky and crisped to perfection

• 4 medium eggs – scrambled until fluffy and tender

• Salt – to taste

• Black pepper – freshly ground, to taste

• Fresh parsley – finely chopped, adds brightness

• Green onion – chopped for a savory, mild bite

Directions

1. Crisp the Beef Strips
   Heat a non-stick skillet over medium heat. Add the beef strips in a single layer. Cook until golden brown and crispy around the edges, turning once. This should take 3–4 minutes. Once done, transfer to a paper towel-lined plate to drain excess fat.

2. Scramble the Eggs
   In the same skillet (no need to wash – the beef flavors enhance the eggs), crack in the eggs. Stir gently with a spatula over medium-low heat. Cook until just set and creamy. Season with a pinch of salt and black pepper to taste. Turn off the heat and set aside.

3. Assemble the Sandwiches
   Lay out 6 slices of bread on a clean surface. On each slice, layer the ingredients as follows:

   • A slice of cheddar cheese

   • A generous spoonful of scrambled eggs

   • 1 or 2 slices of crispy beef

   • A sprinkle of fresh parsley

   • A handful of chopped green onion

   Top each with another slice of bread to create 3 hearty sandwiches.

4. Optional Toasting
   For an extra-crispy texture and melty cheese, toast the assembled sandwiches on a dry skillet for 1–2 minutes on each side until the bread is golden brown and the cheese begins to melt.

5. Serve and Enjoy
   Slice the sandwiches in half if desired and serve immediately while warm. Pair with your morning coffee or a tall glass of juice.

Tips & Variations

• Veggie Boost: Add fresh tomato slices or ripe avocado for added creaminess and nutrition.

• Cheese Swap: Try mozzarella for a stretchy melt or pepper jack for a spicy twist.

• Make-Ahead Hack: Scramble the eggs and cook the beef strips in advance. Store separately and assemble in minutes during the morning rush.

• Complete the Plate: Serve with a side of fresh berries, apple slices, or a light green salad to balance the richness.