Fluffy Apple Cinnamon Pancakes

These Fluffy Apple Cinnamon Pancakes are light, airy, and packed with sweet apple flavor. Made with kefir (or yogurt/buttermilk), cinnamon, and simple pantry ingredients, these pancakes are soft on the inside and slightly crispy on the outside. Perfect for breakfast or a cozy snack, they pair wonderfully with honey, maple syrup, or powdered sugar.

Preparation Time

• • Prep Time: 10 minutes

• • Cooking Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 8-10 pancakes

Ingredients

• • 1 apple, grated
  • 2 eggs
  • A pinch of salt

• • 5 tbsp sugar
  • ½ tsp cinnamon
  • 250ml (1 cup) kefir, yogurt, or buttermilk

• • 3 tbsp sunflower oil
  • 300g (2½ cups) all-purpose flour
  • 1 tsp baking soda

Directions

1. Prepare the Batter

• • In a large bowl, whisk together eggs, salt, sugar, and cinnamon until fluffy.
  • Add kefir (or yogurt/buttermilk) and sunflower oil, stirring until combined.
  • Gradually sift in flour and baking soda, mixing gently until a smooth batter forms.

• Fold in the grated apple for natural sweetness and moisture.

2. Cook the Pancakes

• • Heat a non-stick pan over medium heat and grease with a little oil.
  • Pour small ladles of batter into the pan.

• Cook for 2-3 minutes on one side until bubbles appear, then flip and cook for another 1-2 minutes until golden brown.

3. Serve

• • Enjoy warm with honey, maple syrup, or powdered sugar.
  • Serve with yogurt or fresh fruit for a balanced meal.

Serving Suggestions

• • Top with chopped nuts and honey for extra crunch.
  • Drizzle with caramel sauce for a dessert-like treat.
  • Serve with whipped cream or Greek yogurt for a creamy contrast.

Cooking Tips

• • For extra fluffiness, let the batter rest for 5 minutes before cooking.
  • For a spicier kick, add a pinch of nutmeg or ginger.
  • For a richer flavor, replace sunflower oil with melted butter.

Nutritional Benefits

• • Rich in fiber from apples and cinnamon.
  • Good source of protein from eggs and yogurt.
  • Naturally sweetened, reducing the need for extra sugar.

Dietary Information

• • Vegetarian-friendly
  • Can be made dairy-free using plant-based yogurt and milk
  • Can be made gluten-free using gluten-free flour

Nutritional Facts (Per Pancake, Approx.)

• • Calories: 160
  • Protein: 4g
  • Carbohydrates: 25g

• Fat: 5g

Storage

• • Refrigeration: Store in an airtight container for up to 3 days.
  • Freezing: Freeze in a single layer for up to 1 month; reheat in a pan or microwave.

• Reheating: Warm in a pan over low heat or microwave for 20 seconds.

Why You’ll Love This Recipe

✔ Soft, fluffy, and naturally sweet
✔ Quick and easy to make
✔ Perfect for breakfast or a snack
✔ Customizable with different spices and toppings

Conclusion

These Fluffy Apple Cinnamon Pancakes are a perfect combination of warmth, sweetness, and comfort. Whether enjoyed with syrup, fruit, or a dusting of powdered sugar, they’re a treat that everyone will love. Try them today and enjoy a delicious, homemade breakfast!

Frequently Asked Questions

• • Can I use another fruit instead of apples? Yes! Try grated pear, banana, or zucchini.
  • Can I make these without sugar? Yes! Use honey or mashed banana for natural sweetness.
  • Can I use baking powder instead of baking soda? Yes, use 1½ tsp baking powder instead.

• • How do I make these crispier? Cook on medium-high heat and use a little extra oil.
  • Can I make them egg-free? Yes! Use flaxseed or chia seed eggs as a replacement.
  • Can I make waffles with this batter? Yes! Just use a waffle iron instead of a pan.

• • Can I add nuts or raisins? Absolutely! Mix in chopped walnuts or raisins for extra texture.
  • How do I prevent the batter from being too thick? Add a little extra milk or yogurt if needed.
  • Can I make mini pancakes? Yes! Simply pour smaller amounts of batter onto the pan.

• What’s the best way to serve leftovers? Toast them in a pan for a crispy texture before serving.