Get ready for a taste explosion with these creamy, satisfying Chicken Avocado Ranch Burritos! Tender chicken, smooth avocado, melty cheese, and a zesty Ranch dressing come together in a warm tortilla for a quick and easy meal that’s perfect for lunch, dinner, or even meal prepping. With minimal prep and customizable ingredients, these burritos are sure to become a new family favorite.
(Yields: 4 burritos)
(Prep time: 10 minutes)
(Cook time: 5 minutes (optional grilling))
Ingredients:
For the Filling:
2 cups cooked chicken, shredded or diced: You can use leftover rotisserie chicken for convenience, bake or poach chicken breasts and shred them, or even use seasoned grilled chicken.
2 ripe avocados, diced: Creamy avocado adds richness and healthy fats to the filling. Make sure your avocados are ripe but still firm enough to dice.
1 cup shredded cheese: Cheddar, Monterey Jack, Colby Jack, or a Mexican blend all work wonderfully. Choose your favorite for the perfect cheesy pull.
½ cup Ranch dressing: A creamy and tangy Ranch dressing ties all the flavors together. Use your favorite store-bought brand or try making a homemade version for an extra touch.
¼ cup fresh cilantro, chopped: Fresh cilantro adds a bright, herbaceous note that complements the other ingredients. Adjust the amount to your preference.
½ teaspoon garlic powder: Garlic powder provides a subtle savory depth to the filling.
½ teaspoon salt: Enhances the overall flavor of the filling. Adjust to your taste.
¼ teaspoon black pepper: Adds a touch of spice. Adjust to your taste.
For the Burritos:
4 large flour tortillas: Look for burrito-sized tortillas (around 10-12 inches in diameter) that are soft and pliable for easy rolling.
Optional for Grilling:
1 tablespoon olive oil or cooking spray: For a golden and slightly crispy exterior.
Equipment:
Large mixing bowl
Cutting board
Sharp knife
Measuring cups and spoons
Skillet or grill pan (optional)
Spatula (optional)
Instructions:
Step 1: Prepare the Filling (10 minutes)
In a large mixing bowl, combine the shredded or diced cooked chicken, diced ripe avocados, shredded cheese, Ranch dressing, chopped fresh cilantro, garlic powder, salt, and black pepper.
Gently stir all the ingredients together until they are well combined and the chicken and avocado are evenly coated with the Ranch dressing and cheese. Be careful not to mash the avocado too much; you want to maintain some texture.
Taste the filling and adjust the seasonings (salt, pepper, garlic powder) according to your preference. You might want to add a little more Ranch dressing for extra creaminess or more cilantro for a brighter flavor.
Step 2: Warm the Tortillas (2 minutes)
Warming the tortillas makes them more pliable and prevents them from tearing when you roll the burritos. You have a few options for warming them:
Microwave: Wrap the tortillas in a damp paper towel and microwave for 15-20 seconds per tortilla, or until softened.
Skillet: Heat a dry skillet over medium heat. Cook each tortilla for about 10-15 seconds per side, until softened and slightly puffed. Be careful not to overheat them, or they will become crispy.
Oven: Preheat your oven to 350°F (175°C). Wrap the tortillas in foil and bake for about 5-10 minutes, or until softened.
Step 3: Assemble the Burritos (5 minutes)
Lay a warmed tortilla flat on a clean surface.
Spoon an equal amount of the chicken and avocado filling (approximately ½ cup) down the center of the tortilla, leaving about 2 inches of space on the sides.
Fold in the two sides of the tortilla towards the center over the filling.
Starting from the bottom edge closest to you, tightly roll the tortilla up and over the filling until you reach the opposite edge.
If desired, you can tuck the edge of the tortilla underneath the burrito to help seal it.
Repeat steps 1-5 with the remaining tortillas and filling.
Step 4: Optional Grilling for a Golden Finish (5 minutes)
Heat a skillet or grill pan over medium heat. Lightly brush the pan with olive oil or spray with cooking spray.
Place the assembled burritos seam-side down in the hot skillet or grill pan.
Cook for 2-3 minutes per side, or until the tortillas are golden brown and slightly crispy. This step adds a wonderful texture and a touch of extra flavor.
Remove the grilled burritos from the skillet and let them cool slightly before serving.
Step 5: Serve and Enjoy!
Serve the Chicken Avocado Ranch Burritos warm. You can enjoy them as is or with your favorite toppings and sides.
Tips and Variations:
Spice it Up: Add a pinch of red pepper flakes to the filling for a little heat. You can also use a spicy Ranch dressing or include some diced jalapeños.
Add More Veggies: Incorporate other vegetables like diced bell peppers, corn, black beans, or chopped green onions for added flavor and nutrition. Sauté the bell peppers and corn lightly before adding them to the filling.
Make it Vegetarian: Substitute the chicken with seasoned black beans, crumbled tofu, or sautéed mushrooms for a delicious vegetarian option.
Different Cheeses: Experiment with different types of cheese like pepper jack for a spicy kick or provolone for a milder, meltier texture.
Homemade Ranch Dressing: For an extra special touch, try making your own Ranch dressing. There are many easy recipes online that allow you to customize the flavors to your liking.
Add Some Lime: A squeeze of fresh lime juice into the filling can add a bright and zesty flavor.
Meal Prep Friendly: These burritos are great for meal prepping! Assemble them (without grilling if desired), wrap them individually in plastic wrap and then foil, and store them in the refrigerator for up to 3 days or in the freezer for up to 3 months. To reheat, thaw in the refrigerator overnight and1 then warm them in a skillet, oven, or microwave.
1.
cremumresa.hashnode.dev
cremumresa.hashnode.dev
Nutritional Information (per burrito, estimated):
Calories: Approximately 410
Protein: Approximately 25 grams
Carbs: Approximately 28 grams
Fat: Approximately 22 grams
(Note: Nutritional information can vary depending on the specific ingredients and portion sizes used.)
These Chicken Avocado Ranch Burritos are a fantastic and customizable meal that’s sure to satisfy. Whether you’re looking for a quick weeknight dinner or a flavorful lunch, these burritos are a winning choice. Enjoy the delicious combination of creamy avocado, savory chicken, and zesty Ranch!
Leave a Reply