Bacon-Wrapped Doritos-Crusted Stuffed Chicken

Bacon-Wrapped Doritos-Crusted Stuffed Chicken

Crispy, cheesy, and full of flavor—these stuffed chicken breasts are wrapped in bacon and coated in crushed Doritos for the ultimate crunchy finish.

Step-by-Step Instructions with Images

Step 1: Preheat the Oven

• Preheat oven to 375°F (190°C).

• Line a baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Chicken

Ingredients for Filling:

• 4 boneless, skinless chicken breasts

• 4 oz (½ cup) cream cheese, softened

• ½ cup shredded cheddar cheese

• 2 green onions, finely sliced (optional)

• ½ tsp garlic powder

• ½ tsp onion powder

• Salt and pepper, to taste

Instructions:

1. Carefully slice a pocket into the side of each chicken breast. Don’t cut all the way through.

2. In a bowl, combine:

   • Cream cheese

   • Shredded cheddar

   • Green onions (optional)

   • Garlic powder, onion powder

   • Salt & pepper

3. Stuff each chicken breast with an equal amount of filling.

4. Press the edges to seal the pocket (toothpicks can help).

Step 3: Wrap in Bacon

• Wrap each chicken breast with 2 slices of bacon, overlapping slightly.

• Use toothpicks to secure the bacon if needed.

Step 4: Coat with Doritos

Set up a breading station:

• Bowl 1: ½ cup all-purpose flour

• Bowl 2: 2 eggs, beaten

• Bowl 3: 2 cups crushed Doritos (nacho cheese flavor works best)

Bread the chicken:

1. Dredge the bacon-wrapped chicken in flour, shake off excess.

2. Dip in the egg wash.

3. Press into crushed Doritos to coat completely.

️ Step 5: Bake

• Place chicken breasts on the prepared baking sheet.

• Lightly spray tops with cooking spray (helps crisp up the coating).

• Bake for 30–35 minutes, or until:

  • Chicken reaches 165°F (75°C) internally

  • Bacon is crispy

  • Dorito crust is golden and crunchy

Step 6: Serve

• Let rest for 5 minutes before slicing or serving.

• Garnish with:

  • Extra green onions

  • Fresh parsley (optional)

• Serve with dipping sauces like:

  • Ranch

  • Honey mustard

  • Salsa

✅ Tips for Success:

• Use thick Dorito coating for maximum crunch.

• For even baking, place a wire rack on the baking sheet.

• If bacon isn’t crisping fast enough, broil the last 2–3 minutes carefully.