Air Fryer Sesame Chicken Breast

That chicken breast looks absolutely mouthwatering—perfectly seasoned and crisped up! Here’s the full recipe for Air Fryer Sesame Chicken Breast based on the image and your notes, expanded with some extra helpful tips and serving ideas:

Air Fryer Sesame Chicken Breast

Prep Time: 5 minutes

Cook Time: 30 minutes

⏱️ Total Time: 35 minutes

️ Servings: 2

Ingredients

• 2 chicken breasts (skin-on, boneless or bone-in)

• 2 Tbsp sesame oil

• 1 tsp kosher salt (adjust to taste)

• ½ tsp black pepper

• 1 Tbsp sweet paprika

• ¼ tsp cayenne pepper (optional, for a kick)

• 1 Tbsp granulated garlic (or garlic powder)

• 1 Tbsp granulated onion (or onion powder)

Instructions

1. Prep the Chicken:

   • Pat the chicken breasts dry using a paper towel to ensure they crisp up well.

   • Drizzle the sesame oil over the chicken breasts and rub it in thoroughly.

2. Season:

   • In a small bowl, mix together the salt, pepper, paprika, cayenne (if using), granulated garlic, and granulated onion.

   • Sprinkle the spice mix generously all over the chicken.

   • Pat the seasonings into the meat gently to help it adhere and coat evenly.

3. Air Frying:

   • Place the seasoned chicken breasts skin-side up on the air fryer rack.

   • Ensure there’s some space between them for air circulation.

   • Set your air fryer to 380°F (193°C) for 20 minutes.

4. Flip & Finish:

   • After the first 20 minutes, carefully flip the chicken breasts using tongs.

   • Cook for an additional 10 minutes to ensure a juicy interior and a crisp, golden crust.

5. Rest:

   • Once done, remove the chicken from the air fryer.

   • Let it rest on a plate for 5 minutes before slicing or serving—this keeps the juices in!

Pro Tips:

• ✅ Skin-on chicken crisps beautifully and stays juicier. If using skinless, brush a little extra sesame oil for moisture.

• ✅ Bone-in chicken may need 2–3 extra minutes—use a meat thermometer to check that internal temperature hits 165°F (74°C).

• Want extra flavor? Add a dash of soy sauce or a spoon of hoisin to the oil rub for a richer umami layer.

Serving Suggestions:

• Rice bowls with steamed jasmine rice, stir-fried bok choy, and sesame seeds

• Salad topper for an Asian-style salad with cabbage slaw, carrots, and sesame ginger dressing

• Lettuce wraps with shredded chicken, chopped scallions, and crushed peanuts

• Meal prep with roasted veggies and quinoa or noodles

Storage & Reheating:

• Store leftovers in an airtight container in the fridge for up to 4 days.

• Reheat in the air fryer at 350°F for 5–6 minutes or until warmed through.