Golden Cheesy Loaf Recipe
Welcome to a world of cheesy goodness! This Golden Cheesy Loaf combines the rich flavors of sharp cheddar and provolone with a soft, moist crumb to create a perfect savory bread. Whether served as an appetizer, snack, or side dish, this loaf is sure to be a crowd-pleaser. With just a few simple ingredients, you’ll have a melt-in-your-mouth treat ready in no time!
Ingredients:
- 1 cup shredded sharp cheddar cheese
- 1/2 cup shredded provolone cheese
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon paprika (optional, for extra flavor and color)
- 1 cup buttermilk
- 2 large eggs
- 1/4 cup melted butter
Instructions:
Step 1: Preheat & Prepare the Pan
- Preheat your oven to 180°C (350°F).
- Grease a loaf pan to prevent the bread from sticking. You can also line it with parchment paper for extra ease.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and paprika (if using). The paprika adds a subtle warmth and color to the loaf but can be skipped if you prefer a milder flavor.
Step 3: Incorporate Cheese
- Stir in the shredded cheddar and provolone cheese into the dry mixture, making sure the cheese is evenly distributed throughout. This step helps ensure every bite of bread is packed with cheesy goodness.
Step 4: Prepare Wet Ingredients
- In a separate bowl, beat together the eggs, buttermilk, and melted butter until smooth and well combined. The buttermilk adds moisture and a slight tang, while the butter enriches the flavor.
Step 5: Combine & Bake
- Gently fold the wet mixture into the dry ingredients. Stir until just combined—be careful not to overmix, as this can result in a denser loaf.
- Pour the batter into the prepared loaf pan and spread it out evenly.
- Bake for 40-45 minutes, or until the loaf is golden brown and a toothpick inserted into the center comes out clean. The bread will rise nicely and take on a beautiful golden color.
Step 6: Cool & Serve
- Allow the loaf to cool in the pan for about 10 minutes, then remove it from the pan and let it cool slightly before slicing.
- Serve warm for the best cheesy experience! The melted cheese throughout will give you the ultimate comfort food vibe.
Serving Suggestions:
- As an appetizer: Serve it alongside your favorite dips or soups.
- As a snack: Enjoy with a light salad or some pickled veggies.
- For breakfast: Top with a fried egg for a savory start to your day.
- As a side dish: Pair with roasted vegetables, grilled meats, or pasta for a filling, savory meal.
Pro Tips:
- Cheese Options: Feel free to mix and match cheeses! You could add mozzarella for extra gooeyness or use different sharp cheeses to adjust the flavor profile.
- Make it Spicy: For a spicy kick, try adding a little cayenne pepper or finely chopped jalapeños to the batter.
- Store & Reheat: Store any leftovers in an airtight container. To reheat, simply warm in the oven for a few minutes to melt the cheese again!
This Golden Cheesy Loaf is a must-try recipe for anyone who loves cheesy, savory treats. It’s easy to make, and the result is a moist, flavorful loaf that will have everyone asking for seconds. Enjoy the cheesy goodness!