Reuben Crescent Bake

Reuben Crescent Bake

Ingredients:

• 2 cans (8 oz each) crescent roll dough
• ½ pound sliced corned beef
• ¼ pound sliced Swiss cheese
• 1 cup sauerkraut (drained and squeezed dry)
• ¼ cup Thousand Island dressing
• 1 tablespoon caraway seeds (optional)

Directions:

1️⃣ Preheat the Oven:

• Preheat your oven to 375°F (190°C).

2️⃣ Prepare the Bottom Layer:

• Unroll one can of crescent roll dough and press it into the bottom of an ungreased 13×9 inch baking dish.
• Pinch the seams of the dough together to seal.

3️⃣ Add the Layers:

• Layer the sliced corned beef evenly over the dough.
• Top the corned beef with sliced Swiss cheese.
• Spread sauerkraut evenly over the cheese layer.
• Drizzle Thousand Island dressing over the sauerkraut.

4️⃣ Add the Top Layer:

• Unroll the second can of crescent dough and place it over the sauerkraut layer, making sure to pinch the seams to seal.
• If you like, sprinkle the top with caraway seeds for an extra touch of flavor.

5️⃣ Bake:

• Place the dish in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and fully cooked through.

6️⃣ Rest and Serve:

• Let the Reuben Crescent Bake rest for about 5 minutes before slicing and serving.

Enjoy:

This warm, savory Reuben Crescent Bake is perfect for dinner or as a crowd-pleasing appetizer. It’s easy to make and packed with delicious flavors from the classic Reuben sandwich!

Enjoy your meal!