These Soft and Fluffy Butter Rolls are light, airy, and melt-in-your-mouth delicious. Made with warm milk, butter, and a hint of parsley, these rolls have the perfect balance of richness and fluffiness. Whether served warm with butter, as a side dish for soup, or with jam for breakfast, these buttery rolls are sure to be a favorite for any occasion!

Preparation Time

• • Prep Time: 20 minutes

• • Rising Time: 1 hour
  • Baking Time: 20-25 minutes
  • Total Time: 1 hour 45 minutes

Ingredients
For the Dough:

• • 1 tablespoon sugar (20g)
  • 1 packet dry yeast (10g)

• • 2 cups warm milk (400ml)
  • 2 egg whites (save yolks for topping)
  • 1 tea glass oil (100ml)

• • 6 cups all-purpose flour (720g)
  • 1 teaspoon salt (8g)
  • A pinch of chopped parsley

• 100g (7 tbsp) butter, softened

For Topping:

• • 2 egg yolks

• 1 teaspoon oil

Directions

Step 1: Prepare the Dough

• • In a large mixing bowl, combine warm milk, sugar, and dry yeast. Stir until the sugar and yeast dissolve.

• • Add egg whites and oil, mixing until well combined.
  • Gradually add flour and salt, mixing continuously.
  • Once the dough starts coming together, add chopped parsley.

• Knead the dough for 8-10 minutes until smooth and elastic. The dough should be soft but not sticky.
• Cover the bowl and let the dough rise in a warm place until it doubles in size (about 1 hour).

Step 2: Shape the Rolls

• • After the dough has risen, gently press it down to release air.
  • Transfer to a floured surface and knead for 1-2 minutes.
  • Divide into three equal parts and roll each into a ball.

• • Roll out each ball into a rectangular shape using a rolling pin.
  • Spread 100g of softened butter evenly over the dough.
  • Roll the dough tightly into a log and seal the ends.

• Place the rolled dough on a baking tray lined with parchment paper.
• Repeat with the remaining dough.

Step 3: Prepare for Baking

• • Cut the rolled dough into finger-width pieces using scissors or a sharp knife.
  • Shape them as desired and arrange them on the baking tray.
  • Cover and let them rest for 15 minutes before baking.

Step 4: Bake the Rolls

• • Preheat the oven to 180°C (350°F).
  • In a small bowl, mix egg yolks with 1 teaspoon of oil.

• Brush the mixture over the rolls for a golden, shiny crust.
• Bake for 20-25 minutes, or until the rolls are golden brown and fluffy.

Step 5: Serve

• Let the rolls cool slightly before serving.
• Enjoy them warm with butter, honey, or jam.

Serving Suggestions

• • Serve with soups or salads as a side dish.
  • Enjoy with butter and jam for breakfast.
  • Use as mini sandwich rolls for sliders or party platters.

Cooking Tips

• • Make sure the milk is warm, not hot, to activate the yeast properly.
  • Knead thoroughly to develop gluten, ensuring a soft texture.

• Allow the dough to rise in a warm, draft-free place for the best results.
• For extra richness, brush the rolls with melted butter right after baking.

Nutritional Benefits

• • Good source of carbohydrates for energy.
  • Eggs provide protein for structure and fluffiness.
  • Butter adds richness and a soft texture.
• Olive oil contributes healthy fats.

Dietary Information

• • Vegetarian: Yes

• Gluten-Free: No (Use gluten-free flour blend)
• Dairy-Free: No (Use dairy-free butter and milk alternatives)

Nutritional Facts (Per Roll, Approx. 12 Rolls)

• • Calories: 180 kcal
  • Carbohydrates: 30g
  • Protein: 4g

• • Fat: 6g
  • Fiber: 1g
  • Sugar: 2g

Storage

• • Room Temperature: Store in an airtight container for up to 2 days.
  • Refrigerator: Keep in an airtight container for up to 5 days.

• Freezer: Freeze for up to 2 months.
• Reheating Tip: Warm in an oven at 160°C (320°F) for 5 minutes or microwave for 15 seconds.

Why You’ll Love This Recipe

• • Soft, fluffy texture with a rich buttery taste.
  • Versatile – great for breakfast, sides, or snacks.
  • Easy to make with simple ingredients.

• Perfect for family gatherings, holidays, or meal prep.