Moroccan BISCUITS: Flourless, Oil-Free, and Butter-Free Delights

Ingredients

• Almonds: 8.8 oz (250 g)
• Sugar: 1.8 oz (50 g)
• Cocoa Powder: 1 tablespoon (7 g)
• Baking Powder: 0.3 oz (8 g)
• Eggs: 2
• Ground Cinnamon: 1 teaspoon (2 g)
• Powdered Sugar: For coating (as needed)
• Whole Walnuts: As needed

Step-by-Step Guide

STEP 1: Blending and Mixing

• Blend Almonds: Start by placing the 8.8 oz (250 g) of almonds into a blender. Blend them finely until they reach a flour-like consistency. Almonds form the base of these biscuits, providing a rich, nutty flavor.
• Add Sugar and Cinnamon: Once the almonds are finely blended, add 1.8 oz (50 g) of sugar and 1 teaspoon (2 g) of ground cinnamon to the blender. Give it another quick mix to ensure everything is evenly incorporated. The sugar adds sweetness, while the cinnamon infuses warmth and depth of flavor.

STEP 2: Mixing Dough

• Combine Dry Ingredients: Transfer the almond mixture to a large mixing bowl. Sprinkle 0.3 oz (8 g) of baking powder and 1 tablespoon (7 g) of cocoa powder over the almond mixture. These ingredients add a light, airy texture and a hint of chocolate flavor to the biscuits.
• Incorporate Eggs: Crack 2 eggs into the bowl with the dry ingredients. Mix everything thoroughly until a smooth, cohesive dough forms. The eggs act as a binding agent, holding the almond mixture together without the need for flour or fat.

STEP 3: Shaping and Baking

• Shape Dough Balls: Using your hands, roll the dough into small balls, each about the size of a walnut. This step is essential for creating evenly sized biscuits that bake uniformly.
• Coat in Powdered Sugar: Roll each dough ball in powdered sugar until it is evenly coated. The powdered sugar not only adds sweetness but also gives the biscuits a beautiful, crackled finish when baked.
• Add Walnuts: Place a whole walnut in the center of each dough ball and press down slightly. The walnut adds a delightful crunch and an extra layer of flavor to the biscuits.
• Bake: Preheat your oven to 180°C (350°F). Place the prepared dough balls on a baking sheet lined with parchment paper. Bake for approximately 15 minutes or until the biscuits are golden brown and have a slightly firm exterior.
• Cool and Enjoy: Once baked, remove the biscuits from the oven and allow them to cool on a wire rack. These biscuits are best enjoyed at room temperature, where their melt-in-your-mouth texture truly shines.

Why Moroccan BISCUITS?

Healthy Ingredients

These biscuits are made with wholesome ingredients like almonds, which are rich in healthy fats, protein, and fiber. With no flour, oil, or butter, they offer a healthier alternative to traditional baked goods.

Rich Flavor

The combination of almonds, cocoa, and cinnamon creates a complex and indulgent flavor profile that satisfies sweet cravings without the need for refined sugar or artificial ingredients.

Easy Preparation

With just a few ingredients and simple steps, Moroccan BISCUITS are easy to prepare at home, making them perfect for both novice and experienced bakers alike.

Tips for Success

• Fresh Ingredients: Use fresh, high-quality almonds and eggs to ensure the best flavor and texture in your biscuits.
• Uniform Size: Aim for uniformity when shaping the dough balls to ensure even baking and a consistent texture across all biscuits.
• Proper Storage: Store Moroccan BISCUITS in an airtight container to maintain their freshness and prevent them from becoming too soft or stale.

Serving Suggestions

These Moroccan BISCUITS are perfect with a cup of hot tea or coffee, making them an ideal snack for any time of day. They also make wonderful gifts for friends and family when packaged in decorative boxes or jars. Whether you’re enjoying them at home or sharing them with loved ones, these biscuits are sure to become a favorite treat!

Enjoy these melt-in-your-mouth Moroccan BISCUITS and savor the rich flavors of almonds, cocoa, and cinnamon with every bite!