Peanut Butter Cup Protein Shake Recipe | Rich & Creamy
Ingredients:
- 1 tbsp peanut butter (smooth or crunchy)
- 1 scoop chocolate protein powder
- 1 frozen banana (for creaminess)
- 1 cup almond milk (or milk of choice)
- 1/2 cup ice cubes (for extra chill and thickness)
Instructions:
- Combine the Ingredients:
- Add the peanut butter, chocolate protein powder, frozen banana, almond milk, and ice cubes into a blender.
- Blend Until Smooth:
- Blend everything on high for about 30-60 seconds or until the mixture is smooth and creamy. If the shake is too thick, you can add more almond milk until it reaches your desired consistency.
- Serve and Enjoy:
- Pour the shake into a glass, and optionally, you can garnish it with a sprinkle of chocolate shavings, cocoa powder, or crushed peanuts for an extra touch of indulgence.
Tips:
- For Extra Protein: Add Greek yogurt or a second scoop of protein powder if you want an even higher protein content.
- Customization: Feel free to switch out almond milk for any milk you prefer, such as oat, soy, or regular dairy milk.
- Sweetness: If you like your shakes a bit sweeter, you can add a drizzle of honey or maple syrup.
This Peanut Butter Cup Protein Shake is rich, creamy, and packed with protein to fuel your day or post-workout recovery. Enjoy this guilt-free treat!