Chocolate Nut Muffins with Raisins

Chocolate Nut Muffins with Raisins

These Chocolate Nut Muffins with Raisins are a deliciously indulgent treat that combines rich cocoa, crunchy almonds, walnuts, and chewy raisins, all in a perfectly baked muffin. With a light and fluffy texture, these muffins are a delightful snack for any time of the day—whether you need a quick breakfast or a comforting dessert. The addition of dark chocolate chunks enhances the flavor, giving each bite a burst of sweetness and richness. These muffins are simple to make and can be customized with your favorite mix-ins. Perfect for sharing with family and friends, these chocolatey treats are sure to become a favorite in your baking repertoire.

Ingredients

For the Batter:

    • 1 egg
    • 80g sugar
    • 8g vanilla sugar
    • Pinch of salt
    • 50ml vegetable oil
    • 100ml milk
    • 20g bitter cocoa
    • 120g flour
  • 8g baking powder

For the Topping and Mix-ins:

    • Almonds (to taste)
    • Raisins (to taste)

Walnuts (to taste)

  • Dark chocolate chunks (to taste)

Directions

1. Prepare the Mold:

    • Grease a muffin mold with butter and lightly flour it to prevent the muffins from sticking.

2. Prepare the Batter:

    • In a mixing bowl, beat the egg until smooth. Add the sugar, vanilla sugar, and a pinch of salt, and mix well until the sugar is dissolved.
    • Gradually add the vegetable oil and milk while mixing continuously to ensure a smooth batter.
    • In a separate bowl, combine the flour, bitter cocoa, and baking powder.
  • Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Be careful not to overmix, as this could affect the texture of the muffins.
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3. Add Mix-ins:

  • Stir in the almonds, raisins, walnuts, and dark chocolate chunks. You can adjust the quantities based on your personal preferences or add any other mix-ins you like.

4. Assemble the Muffins:

    • Pour the batter into the prepared muffin mold, filling each cup about 2/3 full. This will allow space for the muffins to rise while baking.

5. Bake:

  • Preheat the oven to 180°C (350°F).
  • Bake the muffins for approximately 20 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on them toward the end to avoid overbaking.

6. Let Cool:

    • Allow the muffins to cool in the mold for a few minutes before transferring them to a wire rack to cool completely. This helps them maintain their shape and prevents them from becoming soggy.

Serving Suggestions

    • Enjoy with a hot beverage: These muffins pair wonderfully with coffee, tea, or hot chocolate, making them an excellent choice for breakfast or a cozy snack.
    • Serve with a dollop of whipped cream: For an extra treat, serve them with whipped cream or a scoop of vanilla ice cream.
    • Add fresh fruit: Serve with fresh berries or a slice of banana for a refreshing contrast to the rich chocolate flavor.

Tips

    • Customize the mix-ins: Feel free to experiment with other nuts like pecans or hazelnuts, or try adding dried cranberries or coconut for different flavors.
    • Use a spoon to add the batter: If you’re worried about overflowing, use a spoon to carefully fill each muffin cup rather than pouring directly from the bowl.
    • Check doneness with a toothpick: If you’re unsure if the muffins are fully baked, insert a toothpick into the center. It should come out clean or with just a few moist crumbs.
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Nutritional Benefits

While these muffins are a treat, they do offer some nutritional benefits, especially from the nuts and raisins. Almonds and walnuts provide healthy fats, protein, and fiber, while raisins contribute natural sweetness and are a good source of iron and antioxidants. Cocoa powder is rich in antioxidants and may help improve heart health. Though these muffins should be enjoyed in moderation, they offer a balance of flavor and nutrition that can make for a satisfying snack or breakfast.

Conclusion

Chocolate Nut Muffins with Raisins are an easy-to-make, indulgent treat that combines rich flavors and textures. Whether you enjoy them as a snack, breakfast, or dessert, these muffins will quickly become a favorite in your baking collection. With the addition of nuts, raisins, and dark chocolate chunks, every bite is packed with flavor, making these muffins perfect for any occasion.

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