Ingredients:
3 medium eggs
100 grams (1/2 cup) butter
100 grams (1/2 cup) sugar (adjust to taste)
About 310 grams (2 1/2 cups) wheat flour
1.5 teaspoons baking powder
Pinch of salt
Vanilla extract (to taste)
2 apples (400-500 grams), peeled, cored and diced
30 grams (1/4 cup) dried cherries, raisins or walnuts (optional)
Directions:
Preheat oven: Preheat oven to 350°F (180°C). Grease and flour a baking sheet.
Make the batter: In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract. Mix together the dry ingredients: In a separate bowl, whisk together the flour, baking powder and salt. Gradually add to the butter mixture, stirring until just combined.
Add the apples and mix-ins: Stir in the diced apples and dried cherries, raisins or walnuts, if using.
Bake the cake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Cool and serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy!
Serving suggestions:
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.
Pair with a cup of tea or coffee for a delicious afternoon snack.
Cooking Tips:
For a richer flavor, use brown sugar instead of white sugar.
Make sure the apples are diced to distribute them evenly throughout the batter.
Nutritional benefits:
Apples add natural sweetness and fiber. Dried cherries or raisins provide antioxidants and vitamins.
Dietary information:
Contains dairy and eggs.
Can be adapted to be dairy-free using a non-dairy butter substitute.
Nutritional information (per serving, approximate):
Calories: 250
Protein: 4 g
Carbohydrates: 35 g
Fat: 12 g
Storage:
Store in an airtight container at room temperature for up to 3 days.
Refrigerate for longer storage for up to 1 week.
Why You’ll Love This Recipe:
Easy to make with everyday ingredients.
Perfectly combines fruity and sweet flavors.
Great for both casual and special occasions.
Bottom line: This apple pie with dried cherries is a wonderful dessert that is both comforting and satisfying. With its soft texture and flavorful additions, it is a versatile treat that is sure to please everyone. Enjoy a slice with your favorite beverage or as a sweet end to a meal.
Frequently Asked Questions:
Can I use a different type of apple?
Yes, any variety of apple works well, but firmer apples like Granny Smith will hold up better to baking.
Can I substitute other fruit for the dried cherries?
Yes, raisins, dried apricots, or even chocolate chips are all great alternatives.
How can I make this cake gluten-free?
Use a gluten-free flour blend instead of wheat flour.
Can I add spices to the cake?
Yes, you can add cinnamon or nutmeg for extra flavor.
How can I make the cake more moist?
Make sure the apples are cut into small cubes, and consider adding a little more butter or an extra egg.
Can I make this cake ahead of time?
Yes, it can be baked a day ahead and stored in an airtight container.
What size pan should I use?
A standard 9-inch round or square pan works well for this recipe.
Can I freeze this cake?
Yes, freeze slices in an airtight container for up to 3 months. Thaw before serving. How can I make this cake dairy-free?
Use a dairy-free butter substitute and plant-based milk if needed.
What can I use instead of eggs?
You can use flax eggs or chia eggs as an egg substitute.