Never Bake Apple Pie Again! This Recipe is Simply Brilliant!

Ingredients

For the Dough:

• Eggs: 2
• Sugar: 50g (¼ cup)
• Vegetable Oil: 80ml (⅓ cup)
• Baking Powder: 8g (1½ tsp)
• Flour: 320g (2½ cups)

For the Filling:

• Apples: 2, peeled and grated
• Sugar: 2 tbsp (25g)
• Butter: 1 tbsp (14g)
• Apricot Jam: 2 tbsp

For the Glaze:

• Egg White: 1
• Powdered Sugar: 80g (⅔ cup)
• Apricot Jam: 2 tbsp

Step-by-Step Instructions

1. Preparing the Apple Filling

Start by peeling the apples and grating them on a coarse grater. This will give the apples a nice texture and help them cook evenly.

Heat a frying pan over medium heat and melt the butter. Once the butter is melted, add the grated apples and 2 tablespoons of sugar. Simmer the mixture until the sugar is completely dissolved and the apples are tender and caramelized. This should take about 5-7 minutes. Once done, transfer the apple mixture to a separate plate and let it cool completely.

2. Making the Dough

In a large mixing bowl, break the eggs and add the sugar. Mix thoroughly until the sugar is dissolved.

Gradually pour in the vegetable oil while continuing to mix. This will help to emulsify the mixture and create a smooth texture.

Add the baking powder to the mixture and gradually incorporate some of the flour. Continue kneading the dough, adding more flour as needed, until you achieve an elastic and soft dough. The dough should form a smooth, pliable bun.

3. Assembling the Pie

Preheat your oven to 180°C (350°F).

Divide the dough into two equal parts. Roll out one portion into a round layer approximately 22 cm (9 inches) in diameter. Grease a baking form with vegetable oil and place the rolled-out dough layer into it, pressing it gently to fit the shape of the form.

Spread a thin layer of apricot jam over the dough base. This adds a delightful sweetness and helps to hold the apple filling in place.

Evenly spread the cooled, caramelized apple mixture over the apricot jam layer.

Roll out the second portion of dough into a round layer and carefully place it over the apple filling. Seal the edges by pressing them together gently. Pierce the top layer of the pie with a fork to allow steam to escape during baking.

4. Preparing the Glaze

In a small mixing bowl, beat the egg white until it starts to foam. Gradually add the powdered sugar and continue beating until you achieve a smooth, thick glaze.

Pour the glaze over the top of the pie, spreading it evenly with a spatula.

Fill a pastry bag with the remaining apricot jam and create a decorative pattern on the surface of the glaze. This adds a beautiful finish to your pie.

5. Baking the Pie

Place the pie in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the glaze is set.

Once baked, remove the pie from the oven and allow it to cool slightly before serving.

Serving Suggestions

Serve this delightful apple pie warm, accompanied by a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pie is perfect for any occasion, whether it’s a family gathering, a festive celebration, or a simple weeknight dessert.

Nutrition Information

This recipe makes approximately 8 servings. The following nutrition information is per serving:

• Calories: 250
• Protein: 4g
• Carbohydrates: 40g
• Dietary Fiber: 2g
• Total Fat: 10g
• Saturated Fat: 2g
• Cholesterol: 30mg
• Sodium: 80mg
• Sugars: 20g

Conclusion

This Never Bake Apple Pie Again recipe is a game-changer for dessert lovers. The combination of a buttery crust, caramelized apple filling, and sweet glaze makes this pie irresistibly delicious. With its simple preparation and stunning presentation, it’s sure to become a favorite in your recipe collection. Enjoy the delightful flavors and the ease of making this brilliant apple pie!