Banana Butter Cake: A Moist and Flavorful Delight
If you’re looking for a moist, flavorful cake that is perfect for any occasion, look no further than this Banana Butter Cake. With its rich banana flavor, buttery texture, and the option to add nuts for a little crunch, this cake is sure to become a family favorite. It’s easy to make and results in a soft, melt-in-your-mouth cake that pairs wonderfully with a cup of tea or coffee.
Preparation Time:
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 8-10
Ingredients:
- 1 1/2 cups (180 grams) all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter, softened
- 1 cup (200 grams) granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed
- 1/2 cup (120 milliliters) sour cream or yogurt
- 1/2 cup (60 grams) chopped nuts (optional, such as walnuts or pecans)
Instructions:
- Preheat the Oven and Prepare the Pan:
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9×5-inch loaf pan or a 9-inch round cake pan to prevent the cake from sticking.
- Mix Dry Ingredients:
- In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Set aside.
- Cream Butter and Sugar:
- In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy. This should take about 3-4 minutes.
- Add Eggs and Vanilla:
- Add the 2 eggs, one at a time, beating well after each addition to ensure they are fully incorporated.
- Stir in 1 teaspoon vanilla extract for added flavor.
- Add Mashed Bananas:
- Mix in the 3 ripe bananas, mashing them well until smooth and combined with the butter-sugar mixture.
- Incorporate Dry Ingredients and Sour Cream:
- Gradually add the dry ingredients to the wet mixture, alternating with 1/2 cup sour cream or yogurt. Start and end with the dry ingredients. Mix gently until just combined—be careful not to overmix, as this can make the cake dense.
- Add Nuts (Optional):
- If you like a bit of crunch, fold in 1/2 cup chopped nuts like walnuts or pecans.
- Bake the Cake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- Slice and serve once cooled. Enjoy!
Tips for Success:
- Banana ripeness: The riper the bananas, the better the flavor! Use bananas with lots of brown spots for the best sweetness and flavor.
- Sour cream or yogurt: Both provide a rich, moist texture. If you don’t have sour cream, yogurt is a great substitute.
- Nuts: If you’re adding nuts, be sure to toast them lightly in a dry pan for a few minutes to enhance their flavor before folding them into the batter.
Why You’ll Love This Banana Butter Cake:
- Moist and tender: Thanks to the bananas, sour cream, and butter, this cake is incredibly moist and tender.
- Perfect for any occasion: Whether it’s a family dessert, a birthday treat, or a snack with your afternoon coffee, this cake fits any occasion.
- Easy to make: With simple ingredients and easy instructions, this cake is perfect for bakers of all skill levels.
This Banana Butter Cake is a delightful treat with a rich banana flavor, buttery texture, and the option of adding nuts for extra crunch. It’s a crowd-pleasing dessert that will have everyone asking for the recipe. Try it today and enjoy a slice of homemade goodness!