This Chocolate Coconut Dessert is a decadent no-bake treat that combines a creamy, sweet coconut layer with a rich, smooth chocolate topping. Perfect for parties, holidays, or an indulgent snack, this recipe is easy to make and irresistibly delicious. It’s a crowd-pleaser that looks as good as it tastes!

Prep Time: 15 minutes
Cook Time: 15 minutes
Chill Time: 1 hour
Total Time: 1 hour 30 minutes
Servings: 8-10 pieces

Ingredients

For the Coconut Layer:

• • 4 tablespoons sugar (50 g)
  • 20 g cornstarch (2 tablespoons)

• • 50 g powdered milk (1/3 cup)
  • 400 ml milk (1 2/3 cups)
  • 210 g shredded coconut (2 cups)

For the Chocolate Layer:

• • 150 g dark chocolate (5.3 oz)
  • 100 g milk chocolate (3.5 oz)

• 30 g cocoa butter (2 tablespoons)

Directions

• Prepare the Coconut Layer:
  • • In a saucepan, mix sugar, cornstarch, powdered milk, and shredded coconut.
  • • Gradually whisk in milk, stirring continuously to avoid lumps.
    • Cook over medium heat until the mixture thickens and bubbles.
    • Pour the mixture into a parchment-lined baking dish and smooth the top.
  • Cover with plastic wrap and refrigerate for 30-40 minutes until firm.
• Prepare the Chocolate Layer:
  • • Melt dark chocolate, milk chocolate, and cocoa butter together in a heatproof bowl over simmering water (double boiler) or microwave in 20-second intervals, stirring each time.
  • Pour the melted chocolate over the coconut layer and spread evenly.
• Chill and Serve:
  • • Refrigerate the dish for another 15-20 minutes until the chocolate is fully set.
  • Slice into squares or bars and serve chilled.

Serving Suggestions

• • Garnish with shredded coconut or a drizzle of white chocolate for extra elegance.
  • Pair with espresso or herbal tea for a delightful snack.
  • Serve as a dessert after a savory meal for a sweet finish.

Cooking Tips

• • Use high-quality chocolate for a richer flavor.
  • For a nutty variation, sprinkle chopped almonds or hazelnuts over the chocolate layer before chilling.

• If you don’t have cocoa butter, substitute with 1 tablespoon of vegetable oil for a glossy finish.

Nutritional Benefits

• • Coconut: High in dietary fiber and healthy fats.

• Dark Chocolate: Rich in antioxidants and promotes heart health.
• Milk: Provides calcium and vitamin D.

Dietary Information

• Vegetarian
• Gluten-Free

Nutritional Facts (Per Serving)

• • Calories: 230
  • Protein: 3 g
  • Fat: 15 g

• • Carbohydrates: 20 g
  • Fiber: 3 g
  • Sugar: 15 g

Storage

• • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 3 months; thaw in the refrigerator before serving.

Why You’ll Love This Recipe

• • Easy to make with no baking required.
  • Combines creamy coconut and rich chocolate for a perfect balance of flavors.

• Beautiful presentation that’s great for entertaining.
• Customizable with your favorite toppings and variations.

Conclusion
This Chocolate Coconut Dessert is an indulgent treat that’s easy to prepare and loved by all. Its creamy, rich flavors make it a standout dessert for any occasion. Whether you’re hosting a dinner party or satisfying a sweet craving, this recipe is a must-try. Give it a go and enjoy the compliments!