Easy Watermelon Ice Cream Recipe
Ingredients:
- 4 cups watermelon (seedless, chopped into chunks)
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 tablespoon lime juice (optional, for a zesty flavor)
Instructions:
- Prepare the Watermelon:
Start by cutting the watermelon into chunks, removing any seeds if necessary. For the best results, use seedless watermelon. Puree the chunks in a blender or food processor until smooth. You should end up with about 3 to 4 cups of watermelon puree. - Combine Ingredients:
In a large mixing bowl, combine the watermelon puree, heavy cream, sweetened condensed milk, and lime juice (if using). Stir until the mixture is well combined and smooth. - Freeze the Mixture:
Pour the mixture into a freezer-safe container, spreading it out evenly. Cover with a lid or plastic wrap. Freeze for 4-6 hours, or until the ice cream is firm and scoopable. - Serve and Enjoy:
Once the ice cream is fully frozen, scoop it into bowls or cones and serve immediately. Garnish with mint leaves or lime zest for a fresh touch, if desired.
Description:
This easy watermelon ice cream is incredibly creamy, refreshing, and a perfect treat for warm summer days. With just four ingredients and no ice cream machine required, it’s a quick and simple dessert to prepare. The natural sweetness of the watermelon pairs beautifully with the creamy, rich texture of the heavy cream and sweetened condensed milk, while the lime juice adds a zesty kick that enhances the flavors.
Notes:
- For best results, use ripe watermelon for maximum sweetness.
- If you prefer a lighter texture, you can replace some of the heavy cream with whole milk or coconut milk, but the consistency will be slightly different.
- This recipe can be made without an ice cream maker, making it perfect for a no-fuss treat.
Tips:
- Blending Tip: If you want a smoother texture, you can strain the watermelon puree through a fine-mesh sieve to remove any pulp before mixing it with the cream.
- Topping Ideas: Add toppings like fresh mint, chocolate chips, or crushed nuts for extra texture and flavor.
- Storage: Store leftover ice cream in an airtight container in the freezer for up to 1 week. If it becomes too hard, let it sit at room temperature for a few minutes to soften before serving.
Servings:
This recipe yields 4-6 servings, depending on portion size. It’s perfect for sharing on a warm day or for a refreshing dessert after dinner.
Nutritional Information (Per Serving, Approx.):
- Calories: 210
- Carbohydrates: 27g
- Protein: 2g
- Fat: 11g
- Sugar: 22g
- Fiber: 1g
- Sodium: 30mg
(Note: Nutritional values are approximate and may vary depending on specific ingredient brands.)
Benefits:
- Hydrating: Watermelon is about 90% water, making this ice cream a hydrating treat.
- Rich in Vitamins: Watermelon is a good source of vitamin C and A, which supports skin health and boosts the immune system.
- No Artificial Additives: This recipe uses natural ingredients, so it’s free from artificial preservatives or flavors.
- Low in Fat: By using only a small amount of heavy cream and relying on watermelon for natural sweetness, this ice cream is lower in fat compared to traditional cream-heavy recipes.
Q&A:
Q: Can I make this recipe without heavy cream?
A: Yes, you can substitute heavy cream with coconut cream or a dairy-free option like almond milk or oat milk for a lighter version. The texture may be slightly less creamy but still delicious.
Q: How can I make this recipe vegan?
A: To make it vegan, substitute the heavy cream with coconut cream or a plant-based alternative and replace the sweetened condensed milk with a dairy-free version of condensed milk.
Q: Can I add mix-ins to the watermelon ice cream?
A: Absolutely! You can stir in mix-ins like chocolate chips, chopped nuts, or even small pieces of fresh fruit after blending the base. Just be sure to fold them in gently before freezing.
Q: Is there a way to make this recipe without a blender?
A: While a blender makes it easier to puree the watermelon, you could also mash the watermelon by hand using a potato masher or fork, but the texture may be a bit chunkier.
Q: How long does this ice cream last in the freezer?
A: This ice cream will stay fresh in the freezer for up to a week. After that, it might become a bit icy, so it’s best enjoyed within a few days.
Yields: About 4-6 servings
Prep Time: 10 minutes
Freeze Time: 4-6 hours
Total Time: 4-6 hours 10 minutes
This Easy Watermelon Ice Cream recipe is the perfect treat for a hot day, offering a refreshing taste with minimal effort. Its creamy texture and light sweetness will surely make it a favorite among kids and adults alike!