Crispy Baked Potato Rounds

Ingredients:

• 2 pounds small to medium potatoes (Yukon Gold or red potatoes work well)
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried thyme
• Salt and pepper to taste
• ½ cup shredded cheddar cheese (or a blend of cheddar and mozzarella)
• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat Oven and Prepare Potatoes:
   Preheat your oven to 400°F (200°C). Thoroughly wash the potatoes and scrub them clean. You can peel them if you prefer, but leaving the skins on adds fiber and nutrients.
2. Slice the Potatoes:
   Slice the potatoes into ½-inch to ¾-inch thick rounds. Try to keep the slices as uniform as possible for even cooking.
3. Season the Potatoes:
   In a large mixing bowl, toss the potato slices with olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Ensure the potatoes are well-coated with the oil and seasonings.
4. Arrange on Baking Sheet:
   Line a baking sheet with parchment paper or a silicone mat. Arrange the potato slices in a single layer, making sure they’re not overlapping, to help them crisp up during baking.
5. Bake the Potatoes:
   Bake the potato rounds for 20-25 minutes, then flip them over to ensure even crisping. Sprinkle the shredded cheddar cheese evenly over the potatoes. Continue baking for an additional 10-15 minutes, or until the potatoes are tender, and the cheese has melted and is bubbly. The edges should be golden brown and crispy.
6. Garnish and Serve:
   Once the potatoes are done baking, remove them from the oven and let them cool slightly. Garnish with freshly chopped parsley and serve immediately.

Tips and Variations:

• Soaking: For extra crispy potatoes, soak the sliced potatoes in cold water for 30 minutes before seasoning. This helps to remove excess starch. Be sure to pat them dry thoroughly before tossing with oil and seasonings.
• Cheese: Experiment with different cheeses like Monterey Jack, pepper jack, or even a sprinkle of Parmesan for a flavor twist.
• Herbs: Feel free to swap the thyme for oregano, rosemary, or any of your favorite herbs.
• Spices: Add red pepper flakes or chili powder for a little extra heat.
• Garlic: If you prefer fresh garlic, substitute the garlic powder with minced garlic, but add it during the last 10 minutes of baking to prevent burning.
• Toppings: After baking, get creative with toppings! Add bacon crumbles, caramelized onions, sour cream, or a drizzle of your favorite dipping sauce for extra flavor.
• Yields: About 24-30 rounds, depending on size
  Prep Time: 20 minutes
  Cook Time: 30-40 minutes

These crispy baked potato rounds are a delicious, easy-to-make treat that’s perfect as an appetizer, side dish, or snack. Enjoy them with your favorite toppings for a satisfying bite!