This Rich Chocolate Hazelnut Delight is a luxurious dessert that combines the smoothness of dark chocolate with the crunch of finely chopped hazelnuts. Perfect for chocolate lovers, this easy-to-make dessert is sure to impress your guests with its rich flavors and creamy texture. Enjoy a slice with a hot cup of coffee or a glass of cold milk.

Preparation Time:

• • Prep Time: 15 minutes

• • Cook Time: 10 minutes
  • Chill Time: 2 hours 15 minutes
  • Total Time: 2 hours 40 minutes

Ingredients:

• • 900ml (3 3/4 cups) milk
  • 1 tbsp gelatin agar (15g)

• 500g (17.6 oz) chocolate (200g dark chocolate, 300g chocolate with finely chopped hazelnuts)
• 3 tbsp oil (45ml)

Servings:

• This recipe serves 8 people.

Nutritional Information (per serving):

• • Calories: 390

• • Protein: 8g
  • Carbohydrates: 45g
  • Dietary Fiber: 4g

• • Sugars: 35g
  • Fat: 22g
  • Saturated Fat: 11g

• • Cholesterol: 5mg
  • Sodium: 45mg
  • Calcium: 150mg

Directions:

1. 1. Heating the Milk with Gelatin Agar:
      • • Pour 900ml of milk into a saucepan and add 1 tablespoon of gelatin agar.
        • Gently heat the mixture over low heat, stirring occasionally until the gelatin agar is completely dissolved.
   2. Adding Chocolate and Stirring Until Melted:
      • • Once the milk is warm, add 200g of dark chocolate and 300g of chocolate with finely chopped hazelnuts to the mixture.
        • Stir continuously until the chocolate is completely melted and well incorporated into the milk.
   3. Boiling the Mixture:
      • Allow the mixture to come to a gentle boil, then reduce the heat and let it simmer for an additional 3 minutes, stirring constantly.

1. 1. Pouring Into a Dish and Refrigerating:
      • Pour the chocolate mixture into a fireproof dish with dimensions around 26x12x10 cm or similar.
      • Let it cool slightly, then transfer the dish to the refrigerator for 2 hours or to the freezer for one hour to set.

1. Melting Chocolate with Hazelnuts and Oil:
   • In a separate bowl, melt the remaining chocolate with finely chopped hazelnuts and 3 tablespoons of oil. Stir until smooth and well combined.
2. Pouring Over the Chilled Dessert and Refrigerating Again:
   • • Once the chocolate mixture has cooled and thickened slightly, pour it over the chilled dessert in the dish. Spread evenly with a spatula.
   • Return the dish to the refrigerator for an additional 15 minutes to allow the chocolate topping to harden.

Serving Suggestions:

• Serve: Slice the chilled dessert into squares or rectangles and serve on a platter. This rich and indulgent treat pairs perfectly with a hot cup of coffee or a glass of cold milk.

Cooking Tips:

• • Make sure to stir the milk mixture constantly to prevent burning.

• Allow the dessert to cool slightly before refrigerating to prevent condensation.

Nutritional Benefits:

• • Calcium: Milk provides a good source of calcium for strong bones.

• Antioxidants: Dark chocolate is rich in antioxidants.

Dietary Information:

• • Vegetarian: This recipe is suitable for vegetarians.

• Gluten-Free: Ensure that the chocolate used is gluten-free.

Storage:

• • Store leftovers in an airtight container in the refrigerator for up to 5 days.

• This dessert can be frozen for up to a month. Thaw in the refrigerator before serving.

• • Rich Flavor: The combination of dark chocolate and hazelnuts creates a luxurious taste.

• Easy to Make: Simple steps make this dessert accessible for any home cook.
• Versatile: Perfect for any occasion, from family gatherings to special events.

Conclusion: Indulge in the creamy and rich flavors of this Chocolate Hazelnut Delight. With its smooth texture and crunchy topping, this dessert is a perfect treat for chocolate lovers. Easy to make and utterly delicious, it’s sure to become a favorite in your recipe collection.