Ingredients
- 3 eggs
- 1 pot of yogurt 125g
- 1 jar of sugar 70g
- 0.5 jar of milk 70ml
- 3/4 jar of oil 80ml
- 4 jars of all-purpose flour 270g
- 11 g baking powder
- 3-4 tablespoons raisins
- 1 Apple
- Lemon juice and zest
- Grain sugar
- Cake pan 22-24cm
Instructions
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Whisk eggs in a bowl. Add yogurt, sugar, milk, oil, flour, and baking powder. Mix thoroughly.
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Gently fold in raisins, diced apple, lemon juice, and zest.
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Pour batter into a greased cake pan.
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Sprinkle grain sugar on top for added sweetness and crunch.
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Bake at 180°C for 35-40 minutes or until a toothpick comes out clean.
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Allow to cool, then spread jam or marmalade on top.
Nutrition
Calories: 220kcal