Savory Oatmeal Pancakes with Cheese and Herbs

Ingredients

• • 1 cup oatmeal
  • 2 eggs

• • 1 glass (about 240 ml) of milk
  • Fresh parsley, chopped
  • 100 grams cheese, grated (cheddar, mozzarella, or your favorite)

• • Salt, to taste
  • Dry Provençal herbs, to taste
  • Chili flakes, to taste

• Oil for frying
• Sesame seeds, for sprinkling

Directions

Preparing the Pancake Batter:

1. 1. Combine Dry Ingredients:
      • • In a large mixing bowl, combine 1 cup of oatmeal with a pinch of salt, dry Provençal herbs, and chili flakes to taste. Mix well.

       

   2. Add Wet Ingredients:
      • Crack 2 eggs into the bowl and add 1 glass of milk. Mix until all ingredients are well combined.

1. Add Cheese and Parsley:
   • Stir in the grated cheese and chopped parsley until evenly distributed throughout the batter.

Cooking the Pancakes:

4. 4. Heat the Oil:
      • • Heat a small amount of oil in a non-stick skillet over medium heat.

       

   5. Cook the Pancakes:
      • • Pour a ladleful of the batter into the skillet, spreading it out into a round pancake shape.
        • Sprinkle a few sesame seeds on top of the pancake.

       

      • Cook for about 2-3 minutes on each side, or until the pancakes are golden brown and cooked through.
      • Repeat with the remaining batter, adding more oil to the skillet as needed.

Serving:

6. Serve the Pancakes:
   • Serve the savory oatmeal pancakes hot, garnished with additional parsley if desired.

Serving Suggestions

• • These savory pancakes are perfect on their own or served with a side salad.

• For an extra burst of flavor, top with a dollop of sour cream or Greek yogurt.

Cooking Tips

• • Adjust the amount of chili flakes according to your heat preference.
  • Make sure to cook the pancakes over medium heat to avoid burning them.

Nutritional Benefits

• These pancakes are packed with protein from the eggs and cheese.
• Oatmeal provides a good source of fiber, making this dish both filling and nutritious.

Dietary Information

• • To make this recipe dairy-free, use a dairy-free milk alternative and cheese substitute.

• Ensure all ingredients are gluten-free if you have gluten sensitivities.

Storage Tips

• Store any leftover pancakes in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in a skillet or microwave before serving.