No-Bake Napoleon Cake Recipe

Ingredients:

• 2 eggs
• 100g sugar
• 10g vanilla sugar
• 4 tablespoons flour (added gradually)
• 2 tablespoons starch
• 800ml milk
• 80g butter
• 500g puff pastry biscuits

Instructions:

1. In a bowl, whisk 2 eggs, 100g sugar, and 10g vanilla sugar until well combined.
2. Gradually add 4 tablespoons of flour and 2 tablespoons of starch, continuing to mix until smooth.
3. In a saucepan, heat 800ml of milk over medium heat. After it boils, let it simmer for 1-2 minutes, stirring constantly.
4. Slowly pour the egg mixture into the hot milk while stirring continuously.
5. Add 80g of butter to the mixture and continue stirring until the cream thickens. It should not be too thick.
6. Cover an 18cm form with cling film.
7. Begin assembling the Napoleon cake by layering puff pastry biscuits and cream alternately. Start and end with the biscuits.
8. Continue layering until all the biscuits are used up.
9. Refrigerate the Napoleon cake overnight.
10. Enjoy your quick and delicious No-Bake Napoleon Cake!