Easy Air fryer Roasted Potatoes
Ingredients
• 500g (about 1 lb) baby potatoes (or regular potatoes, diced into 1-inch pieces)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried oregano or rosemary
• Salt and pepper, to taste
• Optional: Fresh parsley for garnish
Step-by-Step Recipe
Step 1: Prepare the Potatoes
1. Wash and scrub the potatoes thoroughly.
2. If using baby potatoes, cut them in half. If using larger potatoes, dice them into 1-inch cubes for even cooking.
Step 2: Season the Potatoes
1. In a large bowl, combine the potatoes with olive oil.
2. Sprinkle garlic powder, paprika, oregano (or rosemary), salt, and pepper over the potatoes.
3. Toss well to ensure the potatoes are evenly coated with the seasoning.
Step 3: Preheat the Air Fryer
1. Preheat your air fryer to 200°C (400°F) for about 3 minutes.
Step 4: Cook the Potatoes
1. Arrange the seasoned potatoes in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.
2. Cook for 15-20 minutes, shaking the basket halfway through to flip the potatoes for even crispiness.
3. Check for doneness by piercing a potato with a fork; it should be tender on the inside and crispy on the outside.
Step 5: Serve
1. Transfer the roasted potatoes to a serving dish.
2. Optionally, garnish with fresh parsley or extra seasoning to taste.
3. Serve hot as a side dish or snack!
Enjoy your crispy and flavorful air fryer roasted potatoes!