Crispy Potato Rolls Recipe

Crispy Potato Rolls Recipe

Ingredients

Filling:

• • 500 g (about 3 medium-sized) potatoes
  • 100 g onion, chopped
  • 100 g red bell pepper, diced

• • 2 g salt (1/2 tsp)
  • 100 g mozzarella cheese, shredded
  • 20 g scallion, chopped

• Black pepper, to taste

Wrap:

• • 200 g all-purpose flour (1 ½ cups)

• • 3 g salt (1/2 tsp)
  • 5 g sugar (1 tsp)
  • 2 eggs

• 500 g milk (2 cups)
• 20 g oil (2 tbsp)

Coating:

• • 3 eggs, beaten
  • 30 g flour (1/4 cup)
  • Bread crumbs

Directions

1. 1. Prepare the Potatoes:
      • Peel and cube the potatoes. Boil them in salted water until tender. Drain and mash well.
   2. Prepare the Filling:
      • • Sauté the chopped onions in oil until translucent. Add diced bell pepper and cook until softened.

       

      • Mix the mashed potatoes with sautéed veggies, season with salt, pepper, and stir in shredded mozzarella and scallions.
   3. Prepare the Wrap:
      • • In a bowl, combine flour, salt, and sugar.

       

      • Add eggs and milk, whisk until smooth, then stir in oil.
      • Heat a non-stick pan and cook thin wraps using the batter, cooking each side for 2 minutes.

1. 1. Assemble and Coat:
      • Place the potato filling on each wrap, fold, and roll tightly.
      • Dip each roll into beaten eggs, coat with flour, and roll in bread crumbs.

1. Fry the Potato Rolls:
   • Heat oil in a pan and fry the rolls until golden and crispy. Drain excess oil on paper towels.
2. Serve:
   • • Slice and serve hot, garnished with scallions or your favorite dipping sauce.

Serving Suggestions

• • Serve with a tangy dipping sauce like sour cream or marinara.
  • Pair with a fresh salad for a light and balanced meal.

Cooking Tips

• Ensure the oil is hot enough to achieve a crispy crust.
• You can refrigerate the assembled rolls and fry them just before serving for extra convenience.

Nutritional Benefits

• • Potatoes provide fiber and potassium, while mozzarella adds calcium and protein.

• The dish offers a balanced mix of carbs, proteins, and fats for sustained energy.