Apple Pastry Recipe

Apple Pastry Recipe

Ingredients

For the Apple Filling:

• • Apple: 1 (peeled, cored, and diced)
  • Butter: 1 tablespoon (14 g)

• Sugar: 2 tablespoons (25 g)
• Cinnamon: A pinch (to taste)

For the Dough:

• • Egg: 1 (large)

• • Salt: A pinch
  • Vanilla Sugar: 8 g
  • Sugar: 50 g (1/4 cup)

• • Milk: 2 tablespoons (30 ml)
  • Melted Butter: 50 g (3 1/2 tablespoons)
  • Baking Powder: 4 g (1 teaspoon)

• Flour: 250 g (2 cups)

For Serving:

• Powdered Sugar: For dusting

Directions

1. Prepare the Apple Filling:
   • • In a skillet over medium heat, melt 1 tablespoon of butter.

    

   • • Add 1 diced apple, 2 tablespoons of sugar, and a pinch of cinnamon.
     • Cook, stirring occasionally, until the apples are soft and caramelized (about 5-7 minutes).
     • Remove from heat and let it cool.

    

2. Prepare the Dough:
   • • In a mixing bowl, beat 1 egg with a pinch of salt, 8 g of vanilla sugar, and 50 g of sugar until well combined.
     • Add 2 tablespoons of milk and 50 g of melted butter; mix well.

    

   • Gradually add 250 g of flour and 4 g of baking powder, stirring until a soft dough forms.
3. Assemble the Pastry:
   • • Preheat the oven to 180°C (350°F).

    

   • • Roll out the dough on a floured surface to about 1/4 inch thick.
     • Spread the cooled apple mixture evenly over the dough.
     • Fold or roll the dough over the apple filling, sealing the edges as needed.

    

   • Place the pastry on a baking sheet lined with parchment paper.
4. Bake:
   • • Bake in the preheated oven for 15-20 minutes, or until the pastry is golden and cooked through.

    

5. Serve:
   • • Let the pastry cool slightly before dusting it with powdered sugar.
     • Serve warm or at room temperature.

    

Serving Suggestions

• • Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
  • Enjoy with a hot cup of coffee, tea, or hot chocolate for a cozy treat.

• Add a drizzle of caramel sauce for extra sweetness.

Cooking Tips

• • Make sure the apple filling is completely cool before spreading it on the dough to prevent it from becoming too soft.
  • For a more caramelized apple filling, cook the apples a bit longer until they reach a deeper golden color.

• If you prefer a thicker pastry, roll the dough slightly thicker and adjust the baking time.

Nutritional Benefits

• • Apples provide dietary fiber and vitamin C.
  • A source of carbohydrates for quick energy.

• Lower in fat when compared to fried desserts.

Dietary Information

• • Contains gluten, dairy, and eggs.
  • Not suitable for gluten-free, dairy-free, or vegan diets.

Nutritional Facts (per serving, approximately 1 slice)

• • Calories: 210 kcal
  • Carbohydrates: 32g
  • Protein: 4g

• • Fat: 8g
  • Saturated Fat: 4g
  • Cholesterol: 45mg

• • Sodium: 60mg
  • Fiber: 1g
  • Sugar: 14g

Storage Tips

• Store leftovers in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate for up to 4 days.
• Reheat in a warm oven to restore the crispness of the pastry.