Homemade Salt Crackers with Poppy Seeds and Cheese

Homemade Salt Crackers with Poppy Seeds and Cheese

Ingredients

• • 100 ml lukewarm water

• • 5 g dry yeast
  • 1 tsp sugar
  • 250 g flour (about 2 cups)

• • 1 tsp baking powder
  • 1 tbsp vegetable oil
  • 1-2 tbsp poppy seeds

• • 50-70 g cheese, grated (cheddar, parmesan, or any firm cheese)
  • 1/2 tsp salt (for dough)
  • Extra salt for sprinkling (optional)

• Additional water and oil mixture (for brushing)

Instructions

1. Activate the Yeast:

• • In a small bowl, combine the lukewarm water, dry yeast, and sugar. Stir gently and let it sit for about 5-10 minutes until the mixture becomes frothy.

2. Prepare the Dough:

• • In a large mixing bowl, combine the flour, baking powder, and salt.
  • Add the frothy yeast mixture and vegetable oil to the dry ingredients.

• Mix until the dough starts to come together.
• Knead the dough on a floured surface for about 5 minutes until smooth and elastic.

3. Add Poppy Seeds and Cheese:

• Gently knead the poppy seeds and grated cheese into the dough until evenly distributed.

4. Roll Out the Dough:

• • Preheat your oven to 180°C (350°F).

• Roll out the dough on a lightly floured surface to about 1/8-inch thickness.
• Cut the dough into desired shapes using a cookie cutter or a knife.

5. Prepare for Baking:

• • Place the cut-out crackers onto a baking sheet lined with parchment paper.
  • In a small bowl, mix equal parts water and oil. Brush the tops of the crackers with this mixture.
  • Sprinkle a little extra salt on top of the crackers if desired.

6. Bake:

• Bake in the preheated oven for 20-25 minutes, or until the crackers are golden brown and crisp.

7. Cool and Serve:

• Allow the crackers to cool completely on a wire rack before serving. Store in an airtight container to keep them fresh.

Serving Suggestions

• • Pair these crackers with your favorite dips like hummus, guacamole, or cheese spreads.
  • Serve them alongside a cheese platter for an elegant appetizer.

Cooking Tips

• Thin and Even: Ensure the dough is rolled out evenly to avoid uneven cooking. The thinner the dough, the crispier the crackers.
• Cheese: For a stronger flavor, use a sharp cheddar or Parmesan cheese.

Nutritional Benefits

• • Whole Grains: Use whole wheat flour for added fiber and nutrients.

• Protein and Calcium: The cheese provides protein and calcium, making these crackers a more nutritious snack option.

Dietary Information

• • Vegetarian: This recipe is suitable for vegetarians.
  • Gluten-Free Option: Use gluten-free flour to make these crackers gluten-free.

Storage

• Room Temperature: Store in an airtight container at room temperature for up to 1 week.
• Freezing: The dough can be frozen for up to 2 months. Thaw before rolling out and baking.