Cinnamon Sweet Bread

Cinnamon Sweet Bread Soft, fluffy, and topped with a heavenly cinnamon-sugar crust, this sweet bread makes an ideal morning indulgence or a satisfying snack any time of day. Ingredients For the Bread: IngredientAmountAll-purpose flour2 cupsGranulated sugar1 cupBaking powder1 teaspoonBaking soda1 teaspoonSalt½ teaspoonGround cinnamon1 teaspoonMelted unsalted butter½ cupLarge eggs2Whole milk or buttermilk1 cupVanilla extract1 teaspoon For the Cinnamon Sugar Topping: IngredientAmountMelted unsalted butter2 tablespoonsGranulated sugar¼ cupGround cinnamon1 teaspoon Instructions Step 1: Prepare the OvenPreheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan to prevent sticking. Step 2: Combine Dry IngredientsIn a large mixing bowl, whisk together…

Soft, fluffy, and topped with a heavenly cinnamon-sugar crust, this sweet bread makes an ideal morning indulgence or a satisfying snack any time of day.


Ingredients

For the Bread:

Ingredient Amount
All-purpose flour 2 cups
Granulated sugar 1 cup
Baking powder 1 teaspoon
Baking soda 1 teaspoon
Salt ½ teaspoon
Ground cinnamon 1 teaspoon
Melted unsalted butter ½ cup
Large eggs 2
Whole milk or buttermilk 1 cup
Vanilla extract 1 teaspoon

For the Cinnamon Sugar Topping:

Ingredient Amount
Melted unsalted butter 2 tablespoons
Granulated sugar ¼ cup
Ground cinnamon 1 teaspoon

Instructions

Step 1: Prepare the Oven
Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×5-inch loaf pan to prevent sticking.

Step 2: Combine Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

Step 3: Mix Wet Ingredients
In another bowl, whisk together the melted butter, eggs, milk, and vanilla extract until smooth.

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Step 4: Bring Batter Together
Gradually stir the wet mixture into the dry ingredients, mixing until just combined. Avoid overmixing to keep the bread tender.

Step 5: Transfer to Pan
Pour the batter into your prepared loaf pan and gently smooth the surface.

Step 6: Bake the Bread
Place the loaf in the preheated oven and bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean. If the top browns too quickly, tent it loosely with foil.

Step 7: Top with Cinnamon Sugar
While the bread is baking, prepare the topping by mixing sugar and cinnamon in a small bowl. Once the loaf is done and still warm, brush the top with melted butter and sprinkle the cinnamon sugar evenly over it.

Step 8: Cool and Slice
Let the bread cool in the pan for 10–15 minutes before transferring it to a wire rack to finish cooling. Slice and enjoy!

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