That sounds like a wonderfully soft and zesty muffin recipe! Here’s a simple and complete baking guide to go with your ingredient list, perfect for sharing or saving:
Soft & Delicious Orange Muffins
Fluffy, citrusy, and full of sunshine—these muffins are perfect for breakfast or a sweet snack!
Ingredients:
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200g wheat flour
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150g sugar
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10g baking powder (about 2 tsp)
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A pinch of salt
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4 eggs
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1 tsp orange zest
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150ml fresh orange juice
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100ml vegetable oil
Instructions:
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Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease lightly.
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In a large bowl, sift together the flour, baking powder, and salt. Set aside.
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In another bowl, beat the eggs with the sugar until light and fluffy (about 3–4 minutes).
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Add the orange zest, juice, and vegetable oil to the egg mixture. Mix well.
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Gently fold in the dry ingredients until just combined. Do not overmix.
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Divide the batter evenly into the muffin cups (about ¾ full).
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Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.
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Let cool for 5 minutes in the tin, then transfer to a wire rack.
✨ Tips:
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Add chocolate chips or chopped nuts for variety.
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Sprinkle sugar on top before baking for a crunchy crust.
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These muffins freeze well—just warm them up when ready to eat!
Tags:
#muffins #homemadebaking #breakfastideas #orangemuffins #easyrecipes #softandfluffy #bakinglove #muffinheaven
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