Soft & Delicious Orange Muffins

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That sounds like a wonderfully soft and zesty muffin recipe! Here’s a simple and complete baking guide to go with your ingredient list, perfect for sharing or saving:


Soft & Delicious Orange Muffins
Fluffy, citrusy, and full of sunshine—these muffins are perfect for breakfast or a sweet snack!

Ingredients:

  • 200g wheat flour

  • 150g sugar

  • 10g baking powder (about 2 tsp)

  • A pinch of salt

  • 4 eggs

  • 1 tsp orange zest

  • 150ml fresh orange juice

  • 100ml vegetable oil

‍ Instructions:

  1. Preheat your oven to 180°C (350°F). Line a muffin tin with paper liners or grease lightly.

  2. In a large bowl, sift together the flour, baking powder, and salt. Set aside.

  3. In another bowl, beat the eggs with the sugar until light and fluffy (about 3–4 minutes).

  4. Add the orange zest, juice, and vegetable oil to the egg mixture. Mix well.

  5. Gently fold in the dry ingredients until just combined. Do not overmix.

  6. Divide the batter evenly into the muffin cups (about ¾ full).

  7. Bake for 18–22 minutes or until a toothpick inserted in the center comes out clean.

  8. Let cool for 5 minutes in the tin, then transfer to a wire rack.

✨ Tips:

  • Add chocolate chips or chopped nuts for variety.

  • Sprinkle sugar on top before baking for a crunchy crust.

  • These muffins freeze well—just warm them up when ready to eat!

Tags:
#muffins #homemadebaking #breakfastideas #orangemuffins #easyrecipes #softandfluffy #bakinglove #muffinheaven

» MORE:  Quick and delicious dessert to make in just 5 minutes.

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