Keto Gluten-Free Cheese Crackers

Ingredients

• 1 1/4 cup blanched almond flour, plus extra for flouring
• 1/2 cup shredded cheddar
• 1/4 cup grated parmesan
• 1 tablespoon olive oil
• 1 egg
• 1/8 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon smoked paprika
• 1/8 teaspoons salt
• black pepper to taste

Preparation

1. Preheat oven to 350˚F. Add all ingredients to food processor. Pulse until stodgy dough forms.
2. Roll out dough on floured work surface. Roll to 1/8” thickness then cut out using a 2” cookie or square mini cutter. Re-roll scraps to make more crackers, adding extra almond flour on cutting surface before rolling each time.
3. Place crackers onto lined baking sheet. Crackers will not spread so they can be placed close together.
4. Using a fork dock the tops of each cracker. Bake for 18-22 minutes or until cheese is fragrant and tops of crackers are golden brown.
5. Place crackers on cooling rack for 15 minutes before serving.