5-Minute Homemade Cake That Melts in Your Mouth!
Table of Contents
Custard Filling
4 egg yolks
90g sugar
30g corn starch
1 teaspoon vanilla extract
400ml milk
Pastry
1 sheet of puff pastry
1 egg (for egg wash)
Cream Topping
200ml heavy cream (at least 33%)
30g powdered sugar
1 teaspoon vanilla essence
Garnish
15g chopped almonds
Instructions:
Make the Custard:
In a saucepan, whisk together the egg yolks, sugar, corn starch, and vanilla extract until smooth.
Gradually add the milk while continuously stirring.
Bring the mixture to a boil over medium heat, stirring constantly until it thickens.
Once thickened, cover the custard with plastic wrap directly on the surface to prevent a skin from forming. Let it cool to room temperature.
Prepare the Pastry:
Preheat your oven to 180°C (355°F).
Roll out the sheet of puff pastry on a baking tray lined with parchment paper.
Beat the egg and brush it over the surface of the pastry.
Bake in the preheated oven for 20-22 minutes until golden and puffy.
Let it cool completely.
Prepare the Cream Topping:
In a mixing bowl, combine the heavy cream, powdered sugar, and vanilla essence.
Beat on medium-high speed for 3-4 minutes until stiff peaks form.
Assemble the Cake:
Once the puff pastry and custard have cooled, spread the custard evenly over the pastry.
Pipe or spread the whipped cream over the custard layer.
Sprinkle the chopped almonds on top for garnish.
Serve:
Slice into squares and enjoy this melt-in-your-mouth cake!
Tips:
For an extra touch, drizzle some honey or chocolate syrup over the top before serving.
