5-Minute Chocolate Chunk Cookies

5-Minute Chocolate Chunk Cookies

Table of Contents

Ingredients:

    • 250 g soft margarine or butter
    • 1 cup powdered sugar (90 g)
    • 1 egg
    • 110 ml sunflower oil
    • 1/2 cup wheat starch (60 g)
    • 1 packet vanilla sugar (5 g)
    • 1 pack baking powder (10 g)
    • 5 and a half cups flour (670 g +/-)
    • 120 g milk chocolate

Directions:

    • Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
    • In a bowl, cream together the margarine or butter and powdered sugar until smooth.
    • Add the egg and sunflower oil, and mix well.
    • Stir in the wheat starch, vanilla sugar, and baking powder.
    • Gradually add the flour, mixing until a dough forms.
    • Break the chocolate into small pieces and fold them into the dough.
    • Roll the dough into small balls and place them on the prepared baking sheet.
    • Flatten each ball slightly with the palm of your hand.
  • Bake for 10-12 minutes, or until the cookies are lightly golden.
  • Remove from the oven and let cool on a wire rack.

Prep Time: 5 minutes | Cooking Time: 10-12 minutes | Total Time: 15-17 minutes | Kcal: Approx. 200 kcal per cookie | Servings: 24 cookies

Highlights of the Recipe

    • Speed: As the name suggests, these cookies can be prepared in just 5 minutes, plus a short baking time. This makes them perfect for spontaneous baking sessions or when you need a quick treat for unexpected guests.
    • Simplicity: With straightforward ingredients and easy-to-follow steps, this recipe is ideal for novice bakers and busy individuals alike.
  • Versatility: These cookies serve as a fantastic base for customization. Feel free to add nuts, dried fruits, or different types of chocolate to suit your taste.
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Ingredient Insights

    • Margarine or Butter: Using soft margarine or butter is crucial as it creams easily with sugar, creating a light and fluffy base for the cookies.
  • Sunflower Oil: This ingredient adds moisture and ensures the cookies have a tender texture. It’s a healthier fat option that also keeps the cookies feeling light.
  • Milk Chocolate: The chunks of milk chocolate melt slightly as the cookies bake, providing gooey pockets of sweetness. You can substitute with dark chocolate or white chocolate based on your preference.
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Baking Tips

  • Do Not Overmix: Once you add the flour, mix just until the ingredients are combined. Overmixing can lead to tough cookies.
  • Even Sizes: When rolling the dough into balls, try to keep them uniform in size to ensure they all bake evenly.
  • Cooling: Let the cookies cool on a wire rack after baking to allow them to set properly and prevent them from becoming soggy.

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