5-Minute Bread! Quick Morning Bake That Will Have Your Neighbors Running!

Ingredients:

• • 430 g wheat flour

• • 1 tablespoon sugar
  • 7 g dry yeast
  • 0.5 teaspoon salt

• 220 ml warm water
• 20 ml olive oil

For Decoration:

• Sesame seeds

Instructions:

1. 1. Prepare the Dough:
      • • In a large mixing bowl, combine the wheat flour, sugar, dry yeast, and salt. Mix well to ensure that the yeast is evenly distributed.

       

      • Gradually add the warm water to the dry ingredients, mixing continuously to form a sticky dough.
      • Pour in the olive oil and continue kneading the dough for about 2-3 minutes until it becomes smooth and elastic.

1. 1. Shape and Decorate:
      • Transfer the dough onto a lightly floured surface and shape it into a loaf or any desired shape.
      • Sprinkle the top of the dough with sesame seeds for added texture and flavor.

1. Quick Rise:
   • Allow the dough to rest for 5 minutes. The warm water and yeast will start to work their magic, giving the dough a slight rise even in this short time.
2. Bake:
   • • Preheat your oven to 200°C (392°F).

    

   • Place the dough on a baking sheet lined with parchment paper and bake for 20-25 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
3. Cool and Serve:
   • • Once baked, remove the bread from the oven and allow it to cool slightly on a wire rack.

    

   • Slice and serve warm with your favorite spreads or simply enjoy it as is.

Cooking Tips:

• • Warm Water: Ensure the water is warm, not hot, as too much heat can kill the yeast, affecting the rise of the bread.
  • Kneading: Kneading the dough for a few minutes helps develop the gluten, giving the bread a better texture.
  • Sesame Seeds: You can experiment with other toppings like poppy seeds, sunflower seeds, or even a sprinkle of coarse sea salt for a different flavor profile.

Nutritional Benefits: This quick bread recipe offers several nutritional benefits:

• • Wheat Flour: Rich in fiber, wheat flour helps in digestion and provides a steady release of energy throughout the day.
  • Olive Oil: A good source of healthy fats, olive oil contributes to heart health and provides a mild, pleasant flavor to the bread.

• Yeast: Yeast is a good source of B vitamins, which are essential for energy production and maintaining healthy skin.

Why You’ll Love This Recipe:

• • Quick and Easy: This bread recipe is perfect for those rushed mornings when you need something quick yet satisfying.

• • Minimal Ingredients: With just a few pantry staples, you can create a delicious loaf of bread without any fuss.
  • Versatile: This bread pairs well with both sweet and savory spreads, making it a versatile addition to your breakfast table.
  • Impressive Results: Despite the short preparation time, this bread delivers impressive results, with a golden crust and soft, fluffy interior that’s sure to impress anyone who tries it.

Dietary Information:

• • Vegetarian: This bread is entirely plant-based, making it suitable for vegetarians.
  • Vegan: By using olive oil instead of butter, this recipe is also vegan-friendly.

• Low Sugar: With only one tablespoon of sugar, this bread is low in sugar, making it a healthier option for those watching their sugar intake.
• No Dairy: This recipe contains no dairy, making it suitable for those with lactose intolerance or dairy allergies.