Every day after work, I do the same thing: I kick off my shoes, light the candle that smells like a “freshly cleaned home,” and get into my favorite sofa position. If you’re expecting me to share my enthusiasm for books or TV shows, you’d be wrong. It gets much better than that. My mind starts wandering to the kind of meal I would want to make for supper. I tell you what, however! For some reason, I find great joy in the kitchen, particularly when the dish at hand is both easy and delicious.
If I’m being very honest, there are times when I just don’t feel like cooking because of all the supplies and tasks involved. When my mind is totally drained, I just need something to make me feel better without forcing me to follow a certain routine. My four-ingredient ravioli lasagna comes into play at that moment. Without a doubt, all it takes is four basic components, a couple of straightforward actions, and a whole lot of happiness.
I guess I should say this dish has become my go-to now. The fact that it is really easy to understand is certainly a contributing element, but that is not all. For the simple reason that it’s a reassuring dish that may make you feel as if you’re eating a warm embrace. Indulge in the comforting aroma of handmade Italian cuisine with this cheesy, meaty meal. Optimal aspect? The ingredients are generally already in your cupboard or fridge, so it’s a breeze to whip together.
The recipe comes from Meghan Splawn’s Simply Recipes.
This is the original source from which I got this dish. I remembered I had things to accomplish just before my dinner party with a bunch of buddies. Nothing seemed simple or fast enough as I considered all the things I could produce. It was at that moment that I stumbled onto Simply Recipes’ ravioli lasagna recipe. It was like a light bulb went out; I couldn’t believe I hadn’t considered it before. Despite its simplicity, it was really fantastic. What started as an occasional occurrence in my kitchen has now become the norm, and I have no doubt that it will do the same for you.
Alright, I’ll skip the side hustle and get to the meat of the matter. Seriously, this is one of the easiest and fastest four-ingredient dinners you will ever make. I will explain why right now.
Get to Know the Four-Ingredient Dinner Recipe That Will Become a Family Favorite.
Even though it’s relatively simple to make, this ravioli lasagna tastes like a labor-intensive dish. Just a jar of marinara sauce, some mild Italian sausage, some cheese ravioli, and a cup of shredded Italian cheese are all you need to create it. End of story. These four staples, when mixed together, create a cuisine that is both healthy and tasty.
The Italian sausage should be discussed first. Regarding the recipe’s taste, this is really incredible. You’ll want seconds of this lasagna every time because of the combination that makes it so rich and flavorful. Cooking it until it becomes a golden brown color is all that’s required. After about eight minutes of getting everything ready, the home will begin to smell delicious. Being on the correct track is when you see it.
The recipe comes from Meghan Splawn’s Simply Recipes.
After that, we have the marinara sauce. The beauty of this dish lies in its simplicity, so store-bought sauce works just fine. However, you could certainly create your own if you so desired. A few minutes of simmering with the sausage will allow the flavors to permeate the meat, and then you’ll have the ideal sauce to drizzle over the ravioli, giving the dish an impression of slow-cooked perfection.
The ravioli are next. For a more enticing richness in the lasagna, my go-to ingredient is fresh cheese ravioli. In addition, it requires no further seasoning since its taste is sufficient on its own. As the ravioli bakes, they absorb the flavors of the sausage and marinara sauce, creating a magical combination.
The cheese was the last item. Delightful cheese. A high-quality Italian combination of mozzarella, provolone, and parmesan would be ideal for this recipe. As it melts, it forms a golden crust that is irresistible—delicious and gooey. It’s as simple as that; once you’ve distributed the cheese on top, bake the dish for a few minutes to allow it cook.
author: Delicious
The aroma of an authentic Italian trattoria will waft through your home after only twenty to thirty minutes of baking, and you’ll be served a dish of luscious, melted cheese lasagna. Optimal aspect? No sauce, boiling pasta, or béchamel preparation was required, and you avoided spending hours in the kitchen. Not only is it quick and simple, but it tastes great as well.
Every time I whip up a batch of this recipe, I feel wonderful