Lemon Cream Cheese Tart
Table of Contents
Ingredients:
For the Dough:
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- 1 egg
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- Zest of 1 lemon
- 125 g (1/2 cup) sugar
- 310 g (2 1/2 cups) flour
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- 5 g (1 teaspoon) baking powder
- 140 g (5 oz) butter, softened
- 1/2 teaspoon salt (optional)
- Mold: 8-inch round
For the Cream Filling:
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- 2 eggs
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- 125 g (1/2 cup) sugar
- 500 ml (2 cups) milk
- 80 g (1/3 cup) cream cheese
- Juice of 1 lemon
- 60 g (1/2 cup) cornstarch
For Garnish:
- Powdered sugar
- Lemon slices
Nutritional Information (per serving):
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- Calories: 300 kcal
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- Protein: 6 g
- Fat: 15 g
- Carbohydrates: 35 g
- Fiber: 1 g
Instructions:
1. Prepare the Dough:
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- Preheat your oven to 180ºC (360ºF).
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- In a mixing bowl, beat 1 egg and add the zest of 1 lemon.
- Add 125 g (1/2 cup) sugar and mix well.
- In a separate bowl, combine 310 g (2 1/2 cups) flour and 5 g (1 teaspoon) baking powder.
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- Gradually add the flour mixture to the egg mixture, mixing until well combined.
- Add 140 g (5 oz) softened butter and mix until the dough comes together.
- Press the dough into the bottom and up the sides of an 8-inch round tart mold.
- Set aside.
2. Prepare the Cream Filling:
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- In a medium saucepan, beat 2 eggs and add 125 g (1/2 cup) sugar.
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- Add 500 ml (2 cups) milk, 80 g (1/3 cup) cream cheese, and the juice of 1 lemon.
- Gradually whisk in 60 g (1/2 cup) cornstarch.
- Cook over medium heat, stirring constantly until the mixture thickens and becomes smooth.
- Remove from heat.
3. Assemble the Tart:
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- Pour the cream filling into the prepared tart crust.
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- Smooth the top with a spatula.
4. Bake:
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- Bake in the preheated oven at 180ºC (360ºF) for 35 minutes, or until the crust is golden and the filling is set.
- Remove from the oven and let it cool completely.
5. Garnish:
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- Once cooled, dust the tart with powdered sugar.
- Garnish with lemon slices.
6. Serve:
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- Slice the tart and serve it as a delightful dessert.
- Enjoy your Lemon Cream Cheese Tart!
Serving Suggestions:
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- Serve with a dollop of whipped cream or a scoop of vanilla ice cream.
- Pair with a cup of tea or coffee for a delightful treat.
Cooking Tips:
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- Ensure the cream filling is cooked until thickened to avoid a runny tart.
- For extra lemon flavor, add more lemon zest to the cream filling.
- Chill the tart in the refrigerator before serving for a firmer texture.
Nutritional Benefits:
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- Lemon: Rich in vitamin C and antioxidants.
- Cream Cheese: Adds protein and calcium to the dessert.
- Eggs: Provide high-quality protein and essential nutrients.
Dietary Information:
- This tart is vegetarian.
- Can be made gluten-free by using gluten-free flour.
Storage:
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- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- The tart can be served cold or at room temperature.