Ingredients (Makes 2 loaves)

• • 1 1/2 cups (360 ml) warm water (about 110°F/45°C)
  • 2 tablespoons (25 g) sugar

• • 1 tablespoon (9 g) active dry yeast
  • 4 cups (500 g) all-purpose flour
  • 1 1/2 teaspoons (9 g) salt

• 2 tablespoons (30 ml) olive oil or melted butter

Directions

• • Activate the Yeast
    • • In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let sit for 5-10 minutes until frothy.

    

  • Combine Ingredients
    • Add olive oil, salt, and 2 cups of flour to the yeast mixture. Stir until combined. Gradually add the remaining flour, 1/2 cup at a time, until a soft dough forms.

• • Knead the Dough
    • Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
  • First Rise
    • • Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size.

     

  • Shape the Dough
    • Punch down the dough to release air. Divide it into two equal portions. Shape each portion into a loaf and place them in greased loaf pans or shape them into rounds on a baking sheet.

• • Second Rise
    • Cover the loaves and let them rise again for 30-40 minutes until doubled in size.
  • Bake
    • • Preheat your oven to 375°F (190°C). Bake the loaves for 25-30 minutes, or until golden brown and they sound hollow when tapped on the bottom.

     

  • Cool and Serve
    • Remove the loaves from the pans and cool on a wire rack before slicing.

Serving Suggestions

• • Spread with butter or jam for breakfast.
  • Pair with soups or stews for a hearty meal.

• • Use for sandwiches or paninis.
  • Serve with olive oil and balsamic vinegar as a dip.
  • Toast and top with avocado or poached eggs.

Cooking Tips

• • Ensure the water is warm, not hot, to properly activate the yeast.
  • Knead thoroughly to develop gluten, which gives the bread structure.

• • Use bread flour for a chewier texture, though all-purpose flour works well too.
  • Add mix-ins like seeds, herbs, or garlic for extra flavor.
  • Brush the tops with melted butter after baking for a soft crust.

Nutritional Benefits

• • Provides carbohydrates for energy.
  • Lower sodium than store-bought bread.

• Customizable with whole grains or seeds for added fiber and nutrients.

Dietary Information

• • Vegetarian

• Can be made vegan by substituting butter with oil.

Nutritional Facts (Per Slice, Approx.)

• • Calories: 120

• Protein: 3g
• Fat: 2g
• Carbohydrates: 22g