3-Ingredient Yogurt Cake
Table of Contents
Ingredients:
3 eggs
1 natural yogurt (125 g)
90 g cornstarch
Preparation:
Preheat the oven:
Heat the oven to 180 °C (350 °F) and grease a round cake tin (approximately 18-20 cm in diameter) or line it with baking paper.
Mix the ingredients:
Separate the egg whites from the yolks.
Beat the egg whites until stiff.
In another bowl, mix the egg yolks with the yogurt until you obtain a homogeneous mixture.
Add the cornstarch little by little, sifting it to avoid lumps. Mix well.
Fold in the beaten egg whites to avoid losing the air.
Bake:
Pour the mixture into the prepared pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.
Cool and serve:
Let the cake cool in the pan before removing from the pan. You can decorate it with powdered sugar, fresh fruit or leave it plain.
Done! A delicious and light cake with only 3 ingredients.