Table of Contents
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Ingredients
- 4 pork chops rinsed and dried
- 1 pack ranch dressing mix adjust to taste
- 1 can cream of chicken soup or cream of mushroom soup
Instructions
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Rinse pork chops under cold water and pat dry. Arrange in an even layer at the bottom of the slow cooker.
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Pour the cream of chicken soup over the pork chops. Fill the empty can with water and add to the slow cooker.
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Sprinkle the ranch dressing mix over the soup-covered pork chops.
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Set the slow cooker to low and cook for 6 hours. Avoid lifting the lid during cooking.
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Carefully remove pork chops with tongs. Serve with sides like mashed potatoes or rice to enjoy the sauce.
Notes
This recipe pairs well with mashed potatoes or rice to soak up the flavorful sauce.
Nutrition
Calories: 320kcal
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