3-Ingredient Japanese Cheesecake Recipe

3-Ingredient Japanese Cheesecake Recipe

This cake is a crowd-pleaser with just 3 simple ingredients!

Ingredients:

• 4 large eggs
• 250g cream cheese
• 400g condensed milk (1 small can, sweetened)
• Baking: 45-50 minutes at 180°C (356°F)

Instructions:

1. Preheat your oven to 180°C (356°F).
2. Separate egg yolks from egg whites.
3. In a mixing bowl, combine the cream cheese and condensed milk until smooth.
4. Add the egg yolks to the cream cheese mixture and mix until well combined.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the whipped egg whites into the cream cheese mixture until fully incorporated.
7. Pour the mixture into a cake pan lined with parchment paper.
8. Bake in the preheated oven for 45-50 minutes or until the cake is set and the top is golden brown.
9. Let it cool before slicing and serving.