2-Ingredient Banana Bread No Oven, No Kneading
This super simple, stovetop banana bread recipe requires just two ingredients—ripe bananas and flour! It’s naturally sweet, completely vegan, and incredibly easy to make without an oven, kneading, or any complicated steps. Perfect for those who want a quick, healthy treat without the fuss. Plus, it’s a great way to use up overripe bananas!
Ingredients:
- 2 large ripe bananas
- 1 cup whole wheat or oat flour (you can also blend oats into flour if you prefer)
Instructions:
Step 1: Mash the Bananas
- Peel the bananas and place them in a bowl.
- Use a fork to mash them until smooth and creamy. The riper the bananas, the easier they are to mash, and the sweeter the banana bread will be!
Step 2: Add the Flour
- Gradually stir in the flour to the mashed bananas, mixing until a thick batter forms.
- If the batter feels too dry, add a tiny bit of water (a teaspoon at a time). If it’s too wet, sprinkle in more flour until the batter reaches a consistency that’s easy to work with—like thick pancake batter.
Step 3: Cook on Stovetop
- Heat a non-stick pan on low heat.
- Lightly grease the pan with a few drops of oil (or skip the oil if using a non-stick pan).
- Pour the batter into the pan and shape it into a small loaf or a thick pancake, depending on your preference.
- Cover the pan with a lid and let it cook for 10-12 minutes on one side. After the time is up, the bottom should be golden brown and firm.
- Carefully flip the banana bread over using a spatula and cook for another 10 minutes or until the other side is golden and the bread is firm throughout.
Step 4: Cool and Enjoy
- Once the bread is fully cooked, remove it from the pan and let it cool for a few minutes before slicing.
- Enjoy it as-is, or get creative with toppings! It’s naturally sweet and delicious on its own, but you can also add nut butter, fresh fruit, or a drizzle of maple syrup for an extra treat.
Tips:
- For a fluffier bread: If you prefer a fluffier texture, feel free to add a pinch of baking powder to the flour before mixing.
- Make it gluten-free: Use gluten-free oat flour or a gluten-free flour blend for a 100% gluten-free version.
- Flavor Boost: Try adding cinnamon, vanilla extract, or even a handful of chocolate chips for a little extra flavor!
This simple, stovetop banana bread is perfect for a quick, nutritious snack, breakfast, or dessert. Enjoy the natural sweetness of the bananas and the wholesome goodness of whole wheat or oat flour—without the need for an oven or complicated ingredients. You’ll love how easy and delicious this recipe is!