This simple banana bread requires only two ingredients—ripe bananas and flour! It’s naturally sweet, completely vegan, and super easy to make on a stovetop. No eggs, no milk, no sugar, no butter, and no kneading required!
Ingredients:
2 large ripe bananas
1 cup whole wheat or oat flour (you can also blend oats into flour)
Instructions:
Step 1: Mash the Bananas
Peel the bananas and mash them in a bowl using a fork until smooth and creamy.
Step 2: Add the Flour
Gradually add the flour to the mashed bananas, stirring until a thick batter forms. If it feels too dry, add a tiny bit of water. If it’s too wet, sprinkle in more flour.
Step 3: Cook on Stovetop
Heat a non-stick pan on low heat.
Lightly grease it with a few drops of oil or use a dry non-stick pan.
Pour the batter into the pan, shaping it like a small loaf or thick pancake.
Cover with a lid and cook for 10-12 minutes on one side.
Flip carefully and cook for another 10 minutes until golden brown and firm.
Step 4: Cool and Enjoy
Let the bread cool slightly before slicing. It’s naturally sweet and delicious on its own, but you can also top it with nut butter, fruit, or a drizzle of maple syrup if you like.
That’s it! A quick, healthy, and completely vegan banana bread—no oven needed!
