Creamy Milk Cake with Fruit Jam

Creamy Milk Cake with Fruit Jam

Ingredients

For the Milk Cake:

• 1 liter milk (4 cups)
• 200 g condensed milk (about 1/2 cup)
• 100 g corn starch (about 3/4 cup)
• 20 g butter (1 1/2 tbsp)

For the Fruit Jam:

• 2 medium-sized peaches
• 1 medium-sized orange
• 30 g sugar (about 2 tbsp)
• 10 g corn starch (1 tbsp)
• 20 ml water (1 tbsp)

Instructions

Prepare the Milk Carton Mold:

1. Prepare the Mold: Take an empty 1-liter milk carton and cut off the top part, leaving the bottom intact. Clean the inside thoroughly and let it dry. Line the inside of the carton with cling film, ensuring there is enough excess film to cover the top once the mixture is poured in. This will make it easier to remove the cake later.

Prepare the Milk Cake:

1. Heat the Milk and Condensed Milk: In a medium-sized saucepan, combine the milk and condensed milk. Place the pan over medium heat and stir continuously to prevent the milk from burning.
2. Make the Corn Starch Slurry: In a small bowl, dissolve the corn starch in a bit of cold milk or water to form a smooth slurry. This step ensures that the corn starch doesn’t form lumps when added to the hot milk.
3. Thicken the Mixture: Once the milk mixture begins to warm, gradually whisk in the corn starch slurry. Continue to stir constantly as the mixture heats up and thickens. This should take about 5-7 minutes, resulting in a thick, pudding-like consistency.
4. Add the Butter: Once thickened, remove the saucepan from the heat and stir in the butter until fully melted and incorporated. The butter adds a rich flavor and smooth texture to the milk cake.
5. Pour into the Mold: Pour the thickened mixture into the prepared milk carton mold. Smooth the top with a spatula, ensuring it is even. Fold the excess cling film over the top to cover it completely.
6. Chill the Cake: Place the milk carton in the refrigerator and chill for at least 4 hours, or until the mixture is fully set. This chilling time allows the cake to firm up, making it easier to slice later.

   Prepare the Fruit Jam:

   1. Prepare the Fruits: Peel and dice the peaches into small pieces. Zest and juice the orange, making sure to discard any seeds.
   2. Cook the Jam: In a small saucepan, combine the diced peaches, orange juice, orange zest, and sugar. Cook the mixture over medium heat, stirring occasionally until the fruit softens and begins to break down, about 10-15 minutes.
   3. Thicken the Jam: In a small bowl, dissolve the corn starch in the water to create a slurry. Stir the slurry into the fruit mixture and continue to cook for another 2-3 minutes until the jam thickens. Remove from heat and let it cool. You can use the jam as is, with chunks of fruit, or blend it for a smoother consistency.

   Unmold and Serve:

   1. Unmold the  Cake: Once the milk cake is fully set, carefully peel back the cling film from the top of the carton. Gently pull on the cling film to lift the cake out of the carton mold.
   2. Slice the Cake: Place the cake on a serving plate, remove the cling film, and slice the cake into desired portions.
   3. Serve with Jam: Serve each slice of milk cake with a generous spoonful of the fruit jam on the side or spread it on top. The combination of the creamy cake with the fruity jam creates a perfect balance of flavors.

   Tips for Success

   • Stir Constantly: When thickening the milk mixture, make sure to stir constantly to avoid lumps and ensure a smooth consistency.
   • Cool Completely: Ensure the milk cake is fully chilled and set before unmolding to maintain its shape.
   • Jam Consistency: Adjust the consistency of the jam to your preference. For a smoother jam, blend the mixture after cooking; for a chunkier texture, leave the fruit pieces whole.

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   Nutrition Information

   • Serving Size: 1 slice (based on 8 servings)
   • Calories: Approximately 220 kcal
   • Total Fat: 6g
   • Saturated Fat: 4g
   • Cholesterol: 20mg
   • Sodium: 70mg
   • Total Carbohydrates: 37g
   • Dietary Fiber: 1g
   • Sugars: 22g
   • Protein: 5g

   Conclusion

   This Creamy Milk Cake with Fruit Jam is a deliciously indulgent dessert that’s both elegant and simple to make. The creamy texture of the milk cake paired with the sweet and tangy fruit jam offers a delightful contrast that will satisfy any sweet tooth. Whether you’re serving it at a dinner party or enjoying it as a treat for yourself, this dessert is sure to be a hit. Enjoy the creamy, fruity goodness in every bite!