15- Minute Dumpling Soup

Sometimes a good fridge forage yields the best meals. You know, you raid your pantry, freezer, fridge, whatever, to see what you have on hand, then you make something. That’s precisely the idea that inspired this recipe for 15- Minute Dumpling Soup.

I saw someone eat a bowl of dumpling soup on a video and it just looked delicious.  I knew I had dumplings in my fridge, but I have no idea how to make dumpling soup.  I headed to my fridge grabbed all the Asian things and viola!  One of the best soups ever!  Best part it was ready in about 15 minutes.  If Asian food is your thing I know you are going to love this one!  Here is how I made it.

Dumpling soup Recipe:

Frozen Asian dumplings and a few pantry staples make this simple 15 Minute Dumpling Soup Recipe the perfect weeknight meal.

Ingredients for dumpling soup:

• One-pound bag of frozen dumplings
• 2 c. Raw Spinach
• 4 green onions, diced;
• 1 tablespoon minced garlic;
• 1 teaspoon minced ginger;
• 4 cups vegetable broth
• 2 c Water
• One-half cup soy sauce
• **You can add a little brown sugar for a sweeter broth* —
• 2 tablespoons Mirin and 1 teaspoon Sriracha

INSTRUCTIONS for dumpling soup:

1. Combine the broth, water, soy sauce, mirin, sriracha, garlic, ginger, and the why parts of the green onion to a pot.
2. Bring to a boil and simmer for 2 minutes.
3. Add the mushrooms and dumplings and cook for 4 minutes.
4. Remove from heat, add spinach, and stir in till wilted.
5. Serve in a bowl and add the green parts of the green onion.

ENJOY!