Ingredients:
– 
2 ribeye steaks
2 ribeye steaks– 
2 large onions, thinly sliced
2 large onions, thinly sliced– 
2 tablespoons olive oil
2 tablespoons olive oil– 
2 tablespoons butter
2 tablespoons butter– 
1 teaspoon sugar
1 teaspoon sugar– 
1 teaspoon balsamic vinegar
1 teaspoon balsamic vinegar– 
4 large potatoes, cut into fries
4 large potatoes, cut into fries– 
2 tablespoons vegetable oil
2 tablespoons vegetable oil– 
Salt and pepper to taste
Salt and pepper to taste– 
Fresh parsley, chopped (for garnish)
Fresh parsley, chopped (for garnish)Directions:
1. Preheat the Oven:
– 
Preheat the oven to 400°F (200°C).
Preheat the oven to 400°F (200°C).2. Prepare the Fries:
– Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.
Place the cut potatoes in a bowl, drizzle with vegetable oil, and season with salt. Toss to coat.– 
Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.
Spread the potatoes on a baking sheet and bake for 25-30 minutes, turning halfway, until golden and crispy.3. Caramelize the Onions:
– In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.
In a skillet, heat olive oil and butter over medium heat. Add the sliced onions, sprinkle with sugar, and cook, stirring occasionally, for 20-25 minutes until caramelized.– Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.
Add balsamic vinegar to the onions, stir, and cook for an additional 2 minutes. Remove from heat and set aside.4. Cook the Steaks:
– Season the ribeye steaks with salt and pepper.
Season the ribeye steaks with salt and pepper.– Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.
Heat a separate skillet over high heat. Sear the steaks for 3-4 minutes on each side for medium-rare, or to your desired doneness.– 
Let the steaks rest for 5 minutes before slicing.
Let the steaks rest for 5 minutes before slicing.5. Serve:
– 
Serve the steaks topped with caramelized onions and a side of crispy French fries.
Serve the steaks topped with caramelized onions and a side of crispy French fries.– Garnish with chopped parsley.
Garnish with chopped parsley.Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes
Kcal: 650 kcal | Servings: 2 servings 
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